Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Symptoms?


Mokey41

Recommended Posts

Mokey41 Newbie

Just wondering if anyone can help me confirm my symptoms.  I've been lactose intolerant for over 30 years so a lot of these things over lap but I'm pretty careful with dairy most of the time.

 

I've had urge incontinence for a couple years along with some minor digestive issues off and on ie:  flatulence, loose stools, bloating.  I lived with it because the meds they wanted to give me for the incontinence sounded horrid with side effects.  In September I had some dental work and took penicillin for 10 days.  By the end of the 10 days I was experiencing horrible abdominal cramps, diarrhea with a lot of mucus and generally feeling miserable.  I thought it might be the antibiotics messing me up so I started taking probiotics which seemed to help a bit.

 

A couple weeks later I started getting a sharp pain in my lower right side that would progress to all the way across my abdomen with lots of mucusy, fluffy? pale bowel movements.  Sometimes it would just be a lot of gas and mucus. 

 

At that point I went to see my doctor who told me all the types of cancer I could have, sent me off to the lab for bloodwork, gave me a colon cancer test kit and said he would schedule a CT scan (which hasn't happened yet).  I came home still miserable, in pain and confused.

 

The pains would come and go and it started radiating into my back as well.  I went to an Italian dinner and had pasta, had a pancake the next morning for breakfast then went out for lunch and had a whole wheat clubhouse sandwich.  By late afternoon I was rolled in a ball hoping I'd die soon.  That's when it hit me that I'd eaten a lot of wheat products and maybe there was some relation.

 

I immediately stopped eating anything with gluten and it's only been five days but I feel about 75% better.  I'm having fewer BM's, the mucus is less, the urge incontinency has almost gone, there's minimal cramping but I still have this pain in my side and back.  It's subsiding to not be the hot poker pain it was but it's still there and flares up.  Funny thing is I have no pain when I'm sleeping!

 

Does any of this sound like what you all experience?  I'm going to head back to the doctors but I'd like some ammunition when I go so he doesn't blow me off as that crazy woman dreaming things up.  I'm sure if I don't have cancer he's going to be disappointed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I suggest you be tested for celiac disease, but it could false negative if you are not eating gluten.  Yes, many have dairy intolerance, bloating, and bowel problems.  I saw bloating for 30 years.  I was told it was all in my head or weight gain!  I hope you will soon have a definitive diagnosis and be on the road to recovery,

 

D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.