Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Results From Blood Test


Burndee

Recommended Posts

Burndee Rookie

My 2 year old daughter had diarrhea for 2 months, and we had a sample tested and it showed she was malabsorbing. She is in the 90th perecentile for weight and she has been growing fine, no issues except for the diarrhea. So we get recommended to a gastrologist and they do a blood test for Celiac, and it came back with the following, I don't have the results with me, this is what the nurse told me over the phone. We have an endoscopy scheduled for her the day after xmas.

 

TTG  13 (supposed to be less than 4)

IGA   Normal

Endoysial IGA  Postive

Endomysial Titer  1:10  > 1:5

 

The doctor said she thinks my daughter has celiac's and is just confirming with the endoscopy. I have never heard of Celiac before, and no one in my family or husband's family has had it that I know of, of course could have had it and not known. This just seems like it came out of the blue..I have been reading alot about it online and came across this forum.

 

So I guess my questions are, based on the results above, does it look like she has Celiac's or could something else produce those results? I guess part of me is worried that she might have something else wrong with her. Its still really hard to wrap my mind around.. but I'll do what I need to get my daughter better. Just wanted to see what you guys thought of the test results and if you think that its a for sure postive and I need to start preparing myself to go gluten free.

 

Thanks for any information or guidance in advance!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

With a positive tTg and EMA, it's pretty much a slam dunk for Celiac Disease.  You are lucky to have discovered the problem in a child so young, before years of damage are done.  Just be aware that in a child so young, the biopsy could come back negative because it can take a long time for enough damage to accumulate for a GI doctor to find.

Whether or not it's positive, your daughter needs to be very gluten free.  Make sure they take as many samples as humanly possible, from different areas of her small intestine.

 

Good luck and any questions you have concerning the diet, we are only too happy to help.  :)

Burndee Rookie

Thanks so much for the information! I wanted to make sure I was understanding them correctly. I for sure will be browsing this site alot it looks like. Just having someone else confirm makes me more certain that I need to getting prepared to go gluten free.

NoGlutenCooties Contributor

This site explains who should get tested for Celiac:  Open Original Shared Link

It includes a list of ailments that are commonly associated with Celiac.  If you have family members with these various issues, it could very well be that there is Celiac in your family and no one ever knew.

 

Aside from that I just want to echo Gemini - it's pretty definite that your daughter has Celiac and she's very lucky to have caught it so early.

nvsmom Community Regular

Yes. :( With those two tests it's a sure thing even if they miss the damage in the biopsy. The EMA is positive once the damage being attempted on the villi gets pretty severe - that test is often negative in early cases or in very young children.

 

I also had those tests positive and chose to skip the biopsy because it was pretty much a sure thing/diagnosis.

 

This report has more info on the tests on pages 10 to 13:

Open Original Shared Link

 

Celiac is an autoimmune disease and AI diseases tend to run in families; if you have familiy members with thyroiditis, diabetes (type 1), lupus, rheumatoid arthritis... well, that's probably the side of the family that it is coming from.  You should consider getting your husband and youself checked for celiac disease, as well as any other children you have just in case someone has it and is symptomless - happens more often than one would think.

 

Welcome to the board.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    GGGrandpa
    Newest Member
    GGGrandpa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.