Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

anti-soprano

Recommended Posts

anti-soprano Apprentice

Have any of you experienced hives that don't seem to be related to gluten?  

 

I've had environmental allergies all of my life- so I'm well versed in hives.  For the past few months, they have been popping up in the same place (the sides of my face and/or neck- yesterday underneath my bottom lip) and I can't seem to find one singular reason.  

 

It is definitely not gluten as I have not been bloated at the times when this happens.  I have also recently removed large amounts of corn and dairy when I realized they contributed to my bloating and digestive misery, but can handle small amounts.  The hives have popped up when all I was drinking for hours was wine and then not appeared when I had wine (both times it was white).  The same goes for other foods- they show up and then they don't. They have reared their ugly heads when I haven't eaten for hours.  I'm guessing it is more connected to stress, but was interested in what the experience of others have been.  Sometimes I don't feel particularly stressed when they appear, so I'm at a loss.  Has anyone experiences stress hives??? 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Urticaria can appear with high histamine foods.

I get these crazy spots on my face and scalp when I indulge in too many of them at once.

Check this out and see if it applies?

 

High histamine level foods:

  • Alcohol--esp. wine and beer
  • Pickled or canned foods – sauerkrauts
  • Matured cheeses
  • Smoked meat products – salami, ham, sausages….
  • Shellfish
  • Beans and pulses – chickpeas, soy beans, peanuts
  • Nuts – walnuts, cashew nuts
  • Chocolates and other cocoa based products
  • Most citric fruits
  • Vinegar
  • Ready meals
  • Salty snacks, sweets with preservatives and artificial colourings

Histamine liberators:

  • Most citric fruits – kiwi, lemon, lime, pineapple, plums…
  • Cocoa and chocolate
  • Nuts
  • Papaya
  • Beans and pulses
  • Tomatoes
  • Additives – benzoate, sulphites, nitrites, glutamate, food dyes
eers03 Explorer

 

Urticaria can appear with high histamine foods.

I get these crazy spots on my face and scalp when I indulge in too many of them at once.

Check this out and see if it applies?

 

High histamine level foods:

  • Alcohol--esp. wine and beer
  • Pickled or canned foods – sauerkrauts
  • Matured cheeses
  • Smoked meat products – salami, ham, sausages….
  • Shellfish
  • Beans and pulses – chickpeas, soy beans, peanuts
  • Nuts – walnuts, cashew nuts
  • Chocolates and other cocoa based products
  • Most citric fruits
  • Vinegar
  • Ready meals
  • Salty snacks, sweets with preservatives and artificial colourings

Histamine liberators:

  • Most citric fruits – kiwi, lemon, lime, pineapple, plums…
  • Cocoa and chocolate
  • Nuts
  • Papaya
  • Beans and pulses
  • Tomatoes
  • Additives – benzoate, sulphites, nitrites, glutamate, food dyes

 

Irish, forget Ode to Celiac I am about to have an Ode to Yule!  Oops!  I meant you...  (It's Christmas, ya know)  So, I was reading your above post and it may be the answer to the spots that arrived and grow irritated in the shower.  I had started taking Osteo-Biflex and I think some of its main ingredients are derived from shellfish.  I am most likely reacting to that concentrated dose.  The spots started around the same time I began taking it.  It makes so much sense but never put 2 and 2 together until I read the above.  It's still present but doesn't seem to be getting worse and actually seemed a little better one morning after I went to bed on a bowl of frozen rasperries and blueberries.  Hmm.  We'll see.

 

I was taking the Osteo in helps of helping to mend some soft tissues.  Oh well.

 

Merry Christmas!

eers03 Explorer

Irish, forget Ode to Celiac I am about to have an Ode to Yule!  Oops!  I meant you...  (It's Christmas, ya know)  So, I was reading your above post and it may be the answer to the spots that arrived and grow irritated in the shower.  I had started taking Osteo-Biflex and I think some of its main ingredients are derived from shellfish.  I am most likely reacting to that concentrated dose.  The spots started around the same time I began taking it.  It makes so much sense but never put 2 and 2 together until I read the above.  It's still present but doesn't seem to be getting worse and actually seemed a little better one morning after I went to bed on a bowl of frozen rasperries and blueberries.  Hmm.  We'll see.

 

I was taking the Osteo in helps of helping to mend some soft tissues.  Oh well.

 

Merry Christmas!

I am replying to myself to say that my punctuation and sentence structure in this post is disgusting.

anti-soprano Apprentice

I am replying to myself to say that my punctuation and sentence structure in this post is disgusting.

Hahaha!!  I didn't notice, honestly!

 

Irish Heart for the win....AGAIN!!  Thank you so very much.  I thought may be it was a combination of chocolate and the wine, but then they appeared without wine and I couldn't figure it out.  This should be it.  Today it must have been the two helpings of nutella and potato chips (almost worth the hives, really).  Are there certain times when you are more reactive than others.  If stress is another component, it would answer every "but what about...".  There have been a couple times when they appeared and I hadn't eaten in hours.

Glittersmith Newbie

I get hives from topical gluten. Lotions, makeup, shampoo, etc... I used a natural wheat based cream on my sunburnt arms once and they swelled right up and looked like I had been attacked by a swarm of bees! Check your bottles ingredients

IrishHeart Veteran

Irish, forget Ode to Celiac I am about to have an Ode to Yule!  Oops!  I meant you...  (It's Christmas, ya know)  So, I was reading your above post and it may be the answer to the spots that arrived and grow irritated in the shower.  I had started taking Osteo-Biflex and I think some of its main ingredients are derived from shellfish.  I am most likely reacting to that concentrated dose.  The spots started around the same time I began taking it.  It makes so much sense but never put 2 and 2 together until I read the above.  It's still present but doesn't seem to be getting worse and actually seemed a little better one morning after I went to bed on a bowl of frozen rasperries and blueberries.  Hmm.  We'll see.

 

I was taking the Osteo in helps of helping to mend some soft tissues.  Oh well.

 

Merry Christmas!

Merry Christmas to you! :)

I discovered I had a problem when I kept having weirdo symptoms like unexplained fatigue, GI wonky stuff, blisters on my lip and scalp, even what felt like chest congestion, yet I have no known allergies.

The worst symptoms are racy heart and insomnia, but I knew it wasn't gluten getting in.

I read a ton about histamine intolerance and how it could very well occur in celiacs because of course, the DAO enzyme that regulates histamine is produced in the gut. Impaired gut = impaired production of the enzyme. Made sense to me, so I asked my Gi doc who said "that's brilliant. That makes total sense!" The only thing to do is remove the offending foods for 2 weeks and then add them back in one at a time, slowly, to see what level your body can handle.

 

I am not the only one with this issue on here: GottaSki Lisa and Jebby have it and they even have anaphylaxis at times and carry epipens.

However, like me, they control it better with the use of probiotics and Quercetin (and I know that some people take a DAO supplement but I did not notice any benefit from that at all)

 

HIT is not really recognized in this country (yet) but the UK and many EURO docs are well aware of it. 

 

I am replying to myself to say that my punctuation and sentence structure in this post is disgusting.

 

I did not notice a thing! :)

Hahaha!!  I didn't notice, honestly!

 

Irish Heart for the win....AGAIN!!  Thank you so very much.  I thought may be it was a combination of chocolate and the wine, but then they appeared without wine and I couldn't figure it out.  This should be it.  Today it must have been the two helpings of nutella and potato chips (almost worth the hives, really).  Are there certain times when you are more reactive than others.  If stress is another component, it would answer every "but what about...".  There have been a couple times when they appeared and I hadn't eaten in hours.

 

It can be delayed. Like a day or so. It's not always immediate. 

Histamine accumulates in the body, so you may have wine one day and be fine, Then, chocolate and tomatoes and scallops the next day. Then, maybe some salami....

By day 3, you've got spots.

 

Oddly, I can have vodka with soda and lemon--every day if I want and  no problem at all. Bacon and

maybe a bit of hard cheese...still okay..on the weekend, .

a few glasses of champagne and chocolate...and some pasta sauce.? ..bam...nice big honking lip sore. dang! got a doozy right now. geesh!

 

Accumulation is the problem...so go low histamine or no histamine if possible and see if they clear up.

 

I get hives from topical gluten. Lotions, makeup, shampoo, etc... I used a natural wheat based cream on my sunburnt arms once and they swelled right up and looked like I had been attacked by a swarm of bees! Check your bottles ingredients

 

Then, it sounds like you've got a wheat allergy on top of a gluten intolerance. Unless maybe the sunburn caused the bumps. That can happen, too.

Topical gluten would not spark a response in a celiac because we have to ingest it to cause the immune response.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

And, also meant to mention to EERSO3,

 

I had to stop taking a joint/bone/connective supp because of the shellfish too. It gave me burning skin sensations after taking it for months.

 

I finally had the light bulb moment ...(duh! shellfish in the supp, Dummy!) < that was my internal chatter. lol

 

I finally went with BioCell Collagen type II for joint and tissue repair, or you could take unflavored gelatin.

Both the hubs and I think the collagen has really helped with our ouchy joints (and a side benefit for me is stronger hair and less wrinkles!) lol

 

My hair was deeply affected by celiac--lost a lot of it before diagnosis --and it made me very sad, but it is coming back, thank goodness.

 

Just some thoughts! :) 

IrishHeart Veteran

Guys

 

here is a very long, but thorough article on histamine intolerance if you feel like reading.

 

Open Original Shared Link

anti-soprano Apprentice

 

 

I am not the only one with this issue on here: GottaSki Lisa and Jebby have it and they even have anaphylaxis at times and carry epipens.

However, like me, they control it better with the use of probiotics and Quercetin (and I know that some people take a DAO supplement but I did not notice any benefit from that at all)

Looks like I'll be scheduling in some quality time with my allergist- who is very nice, but I swear thinks I'm nuts.  I thought yesterday that my larynx felt tight and I was getting hoarse- although no visible swelling in the neck or throat.  My breathing was not normal, but that also happens when I get panic-y. I kept telling myself it was all in my mind.  Thank you!  Thank you!  Thank you!!!

IrishHeart Veteran

Looks like I'll be scheduling in some quality time with my allergist- who is very nice, but I swear thinks I'm nuts.  I thought yesterday that my larynx felt tight and I was getting hoarse- although no visible swelling in the neck or throat.  My breathing was not normal, but that also happens when I get panic-y. I kept telling myself it was all in my mind.  Thank you!  Thank you!  Thank you!!!

 

 

Do not be disappointed if she says there's  "no such thing"....or "we don't test for that". (insert eye -rolling emoticon thinger here)

 

PM Jebby (she's a doctor with celiac) and she's a real sweetheart and  can tell you which tests to ask for.

  • 3 weeks later...
IrishHeart Veteran
w8in4dave Community Regular

I used to get hives that started out about 3 am in my warmest spots under arms thys by like 10 am my boudy would be covered. By noon they would be gone. I took pics tho to show the Dr. He put me on two zyrtec a day. I couldn't figure out what it was. Altho I did think it was smoked meat. But everyone told me it couldn't be. But Anywhoo if I stopped taking them then it ould start in a couple days , so I would just keep taking them , now I know I have Celiac and changed my diet , I stopped taking the zyrtec and I have not had hives since. (Knock on wood) LOL I have suffered with allergies all my life. So I figured it's just getting worse as I age. Good luck!! Hope you figure it out. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.