Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Needed


eeyor-fan

Recommended Posts

eeyor-fan Contributor

I'm newly diagnosed as Celiac in the last couple months and I'm, on the most part, getting the hang of the whole thing; even contacted 2 of my favorite companies and found out that "Clean and Clear" is gluten-free as well as the "Healing Garden Mint Therapy" bath and body products is gluten-free (not sure about the rest of their products. I've learned alot by reading all your messages but really need help. What would you recommend for pain relievers since I read Tylenol has gluten and I really need help on shampoo, gel, hairspray etc. I know you say Pantene is gluten-free but does that include the new line with amino acids ( I tried to call the company but the rep I got just fell off the turnip truck and her answer was "If it gives tou a rash then do not use it)? I'm looking for something along the line of the biosilk with the sik protein that I cannot use anymore (due to the darn wheat in it) and need something with volume due to the thinning problem I've had. My nutritionist ( who admitted she knew nothing about Celiac and ended up getting fired by me and my doctor for giving me misinformation on my diet) pointed me in the direction of the "Back to Basics shampoo" but that made my scalp a million times worse. I'm in awe of all of you people on this message board because sometimes I'm so lost in all this I'm just not sure if I will ever get it! :(;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

hey there! take a deep breath... it does take some time to replace all of our products. there is a lot! go here to read all of the products i use: Open Original Shared Link

i have thin hair with lots of scalp issues... my favorite shampoo is listed (the rosa mosqueta). i swear my hair looks awesome when i use it--tons of body and lift. i was shocked--it works better than anything else i used before.

where did you read tylenol is not gluten-free? because it is gluten-free--you can go ahead and take it. that goes for canada too. just be aware of generic versions. go here to ck it out: Open Original Shared Link (this is a helpful resource)...

eeyor-fan Contributor

Your a life saver. I can not thank you enough. The tylenol thing I think I read on another site and had some bad times with no tylenol. I assume the ones with the gel caps are off limits wouldn't they be? Someimes I don't think my entire body (5 feet tall) is big enough for all this info I'm learning...LOL :P THANK YOU, THANK YOU, THANK YOU!

jrom987 Apprentice

Eeyor - I posted a thing on Paul Mitchell Products. If you can't find it, let me know and I will email a copy of what the company sent to me. I am new too so I share in your fears and concerns. :D Jo Ann

jenvan Collaborator

happy to help!!

eeyor-fan Contributor

I found it. Thanks I'll check them out too. My name is Bridget by the way...another user already used my name. :huh:

darlindeb25 Collaborator

I only use Pantene and mine has amino proteins in it and I am fine, also very sensitive--so, I know Pantene is ok. I also take Tylenol--dont know that I have had gel tabs--I do take Advil Gel and they are gluten-free. Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eeyor-fan Contributor
I only use Pantene and mine has amino proteins in it and I am fine, also very sensitive--so, I know Pantene is ok.  I also take Tylenol--dont know that I have had gel tabs--I do take Advil Gel and they are gluten-free.  Deb

<{POST_SNAPBACK}>

:D Thanks that helps. I started out in all this with so much misinformation from my former nutrishionist and other uneducated sourced that I ended up so confused and now I'm just trying to sort through it all, forget the wrong stuff, and just get it all straight. I'm really confused and you all could never under stand how deeply I appreciate all your help!

Hugs

Bridget ;)

jenvan Collaborator

bridget-- if i was you, i would also read 'wheat free, worry free' by danna korn. it will educate you on all the aspects of celiac and living gluten free. i ordered mine from amazon but you could get it in a bookstore too.

eeyor-fan Contributor
bridget--  if i was you, i would also read 'wheat free, worry free' by danna korn.  it will educate you on all the aspects of celiac and living gluten free.  i ordered mine from amazon but you could get it in a bookstore too.

<{POST_SNAPBACK}>

Ok I'll check it out at my local Barnes and Noble, I just got my own copy of the "Gluten Free Bible" there. B)

jenvan Collaborator

be cautious of the 'gluten free bible'. there have been quite a few discussions on the boards here about that book. many feel that there is misinformation given in it. i've never heard a complaint about danna's book though...

hthorvald Rookie
be cautious of the 'gluten free bible'.  there have been quite a few discussions on the boards here about that book.  many feel that there is misinformation given in it.  i've never heard a complaint about danna's book though...

<{POST_SNAPBACK}>

Two other books that I live by are: Gluten-Free 101 by Carol Fenster and Gluten-Free Diet by Shelly Case. Both books describe in layman's terms the disease, what to avoid, what to embrace. Both books are very positive, too. And, for the most part, the information seems very accurate.

Check 'em out.

Helen.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.