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Bj's Restaurant & Brewhouse

MsMarginalized

By MsMarginalized
in Gluten-Free Restaurants

Recommended Posts

MsMarginalized Rookie
MsMarginalized
Posted

This restaurant is actually very close to my sons GI Dr's office.  The 2 times we've gone in there have been disasters! And that's not even really about the gluten free we need.

 

The first time the service was just soooo bad.  Was told it was our waitress' 1st day.

 

The next time (about 6 months later) I realized they only gave us the gluten-free menus...which don't have any prices on them...and are more of a food allergies than gluten-free menu.  The service was again HORRIBLE (the waitress asked how us gals were doing--only my son & me sitting at the table!) and I was again told that it was our waitress' 1st day.

 

DS says he'll never go back there & I have to agree!

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pricklypear1971 Community Regular
pricklypear1971
Posted

Our experiences have always been good. Only once have they been slow, and messed up my order. Luckily it was obvious - sauce all over my salmon and rice.

I've eaten there probably 50 times since going gluten-free.

I know every location is different, though.

psawyer Proficient
psawyer
Posted

While travelling through the US in 2012, we dined at BJ's in El Paso and Oklahoma City. Both experiences were very good.

  • 4 weeks later...
Tammyt Newbie
Tammyt
Posted

IS THERE ANY GLUTEN FREE ICE CREAM AROUND PICKENS OR ANY WHERE IN EASLEY?

cyclinglady Grand Master
cyclinglady
Posted

IS THERE ANY GLUTEN FREE ICE CREAM AROUND PICKENS OR ANY WHERE IN EASLEY?

You might want to start a new topic. I think you will get more answers.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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