Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glucola Drink


Connie R-E

Recommended Posts

Connie R-E Apprentice

Trutol 50, orange

It may be disgusting, but it is gluten-free!

It's made with corn.

1 800 556-7575

(I still refused it and gave the doc finger prick readings from a personal blood glucose unit instead.)

Connie

~29 weeks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DLayman Apprentice

Oh come on Connie!!! That is one of the rights of passage of pregnancy...!!!! Will she survive the awful dreadful oranglicious gluccola??? HEHEHEH

ahhh but is that stuff they make you drink before the epidural gluten free??? YEACK!!!! :P

Connie R-E Apprentice

Yeah, I know.... I woosed out :wacko:

But, the end result was the same...Gestational Diabetes.

Bye, Bye Midwife....Hello hospital! :angry:

Connie

seeking-wholeness Explorer

Oh, no, Connie! I'm so sorry to hear that! :( I hope your delivery goes smoothly, when the time comes! Just out of curiosity, are all of your blood sugar readings high, or are some of them low? I have a pregnant friend (who I think may actually have celiac disease) who has had wildly varying blood sugar readings, along with a host of difficulties. Her doctor didn't diagnose gestational diabetes, though, because she had some extremely low readings that the doctor thought were inconsistent with diabetes. Can you shed some light on this? Thanks!

Connie R-E Apprentice

Hmmm....some of my readings are low also (60). Especially 2-3 hours after I eat--depending on what I eat (protien). Carbs and sugars make the whole set of reading higher, and mostly protiens make the readings lower.

I've only just been diagnosed, and haven't had my 2 week follow-up visit yet.

Here is some info I found (but I can't recall the site address):

"How is the test performed?

Here's how some of the tests may be done to check blood glucose levels:

A fasting blood glucose test is the preferred method to diagnose diabetes and rule out other conditions. This test is done after a person has had nothing to eat or drink except water for at least 8 hours. This is often called fasting. It is generally started overnight so the test can be done in the morning. Normal fasting plasma glucose levels are less than 110 mg/dL (milligrams per deciliter). Fasting plasma glucose levels of more than 126 mg/dL on two or more tests done on different days usually indicate diabetes. Levels between 110 and 126 indicate a condition known as pre-diabetes. An HbA1c, also known as glycosylated hemoglobin, measures the average blood glucose over the past 3 months. It is a good measure of long-term blood glucose control. This test is generally done only in people who have diabetes. It is used to assess how well their therapy is working.

An oral glucose tolerance test requires a person to drink a premeasured amount of a glucose drink. Then two hours later, a blood glucose measurement is done. Healthy glucose levels with this test are less than 140 mg/dL. If the blood glucose is greater than 200 mg/dL, then another test is done on a different day to confirm whether the person has diabetes or not. Usually the fasting blood glucose test or the random glucose test is done.

A random blood glucose test is done shortly after a person has eaten or had something to drink. A level of 200 mg/dL or higher may indicate diabetes. Usually if a level is above 200 mg/dL, a fasting glucose test or oral glucose tolerance test is done to confirm the diagnosis of diabetes.

A self-monitoring of blood glucose, also called SMBG or home blood glucose monitoring, lets a person monitor blood glucose at home. This is done only by people who have diabetes. A record of daily blood glucose readings can be kept to follow changes in glucose levels throughout the day. This can be useful to the doctor in deciding if changes need to be made to the person's diabetes treatment plan."

So, my doctor wants my morning fasting readings between 70-100, but they are often 100+.

I've been watching my carb and sugar intake, and my readings were okay(and I thought I was over it or something), but then I had a small bowl of vanilla ice cream--the same amount and kind I usually eat--and I got super dizzy, sick feeling..... Well, my blood sugar rose to 222!! That has NEVER happened to me before! (I normally have low blood sugar, and could live on just sugar!) That was a definate "red flag". I guess as long as I stick to the plan we'll be okay.

It all seems inconsistant to me right now. I need to learn more about it, too.

Good luck to your friend!

Connie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.