Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests


NYCisTHEplaceTObe

Recommended Posts

NYCisTHEplaceTObe Rookie

I was wondering about the accuracy of the IGG test. Apparently that is the only celiac related test that my doctor did, which I was not happy about. We haven't gotten any results back on anything yet. I have another appt coming up and this time I am demanding that I get the full panel done. I don't understand why it is so hard for doctors to listen to their patients!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

The IgG is the least accurate test of them all. The tTG is the most accurate test.

The full panel should be done which includes: IgG, IgA, total serum IgA, EMA, tTG

BabySnooks Rookie
The IgG is the least accurate test of them all. The tTG is the most accurate test.

The full panel should be done which includes: IgG, IgA, total serum IgA, EMA, tTG

<{POST_SNAPBACK}>

Dear Kaiti,

I had an Endoscopy/Colonoscopy in July. The doctor (whom I am very happy with) said the small bowel biopsies showed flattening of the villi and increased inflammatory cells suggestive of celiac sprue. Antibody blood tests revealed 2 of the antibody tests were in the normal range and 2 were in the elevated range. He suggested I go gluten-free and go back to him, which I did in October. Shortly before my appointment with him, I discovered that the calcium tablets I have been taking contained gluten! Instead of taking another blood test, he suggested I do a gluten challenge, which I am now doing. I am feeling fine, as I did before the tests. After 3 months, I will return to the doctor for more blood tests and eventually a repeat endoscopy and colonoscopy. (As an aside, he found a polyp in July that had to be removed by a surgeon and it was stage I cancer. Luckily I didn't have to go through chemo.) Another side note is that he found a small area suggestive of colitis during the colonoscopy. All of this from a "routine" colonoscopy!

My doctor said that the 2 antibody tests that are the most accurate were normal in my case. Also, the 2 antibody tests that are the most inaccurate were elevated in my case. What I am wondering is: If I return to the doctor after my gluten challenge and the antibody tests are all normal, and a repeat biopsy still reveals inflammatory cells and flattened villi, where does that leave me? Isn't the wheat/gluten issue the only thing that would cause flattened villi?

I'm not asking for a medical opinion here, just if you or anyone else here has experienced this type of situation.

Meanwhile, I am enjoying my morning mini-wheats and toast and a host of other wonderful wheat products. I am not getting my hopes up--just enjoying a 3-month vacation from gluten-free!!

Thanks for listening. :)

Sharon

Carriefaith Enthusiast

Sharon, based on those results, a positive biopsy and 2 positive blood tests, I would say that you have celiac disease and I am confused as to why the doctor is trying to prove it :unsure: There are other things that can cause flatening of the villi; however, if you have positive celiac bloodwork, then my guess is that you have celiac. Did you feel better on the gluten-free diet? Feeling better on the gluten-free diet is also a positive test.

BabySnooks Rookie
Sharon, based on those results, a positive biopsy and 2 positive blood tests, I would say that you have celiac disease and I am confused as to why the doctor is trying to prove it  :unsure: There are other things that can cause flatening of the villi; however, if you have positive celiac bloodwork, then my guess is that you have celiac. Did you feel better on the gluten-free diet? Feeling better on the gluten-free diet is also a positive test.

<{POST_SNAPBACK}>

Hi Kaiti,

I felt exactly the same on the gluten-free diet as I did before and as I feel now--fine! That's why I have to rely on the results of tests. I have no symptoms. For those of you who unfortunately get very ill after ingesting gluten, you go gluten-free and feel better, case closed. I think my doctor just wants to be sure.

Thanks for your opinion.

Sharon

Rachel--24 Collaborator

I have to agree with Carrie on this one. You clearly have celiac disease...a positive biopsy and positive bloodwork = celiac disease. I'm also confused as to why your doctor would want to have you go gluten-free, then do a challenge, and then redo the tests. To me the tests were not inconclusive the first time. :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.