Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac & Lactose Intolerance

tonalynn

Recommended Posts

tonalynn Explorer
tonalynn
Posted

Can it be possible that more than 20 years of being lactose intolerant could be cured by being gluten-free for less than 4 months??

 

I've been taking Lactaid enzymes for as long as I can remember. My father couldn't digest milk either, and I figured out it was milk that gave me the big D. So anytime I drank milk, ate ice cream, sour cream, cottage cheese, cream based sauces and dressings, I took a Lactaid and my digestive distress resolved. Yogurt and cheese never bothered me.

 

I will be gluten-free for 4 months next week. I started experimenting with regular milk in my coffee instead of the lactose-free kind. Felt fine. Tried a bowl of ice cream with fruit with no Lactaid. Nothing happened. Drank a glass of milk with a few cookies, no problems!!

 

Can it happen this fast? I've heard celiacs can tolerate dairy after being gluten-free for awhile, but this soon? Hey, I'm not complaining - I'll be thrilled if the lactose intolerance is gone - I'm just skeptical at how fast it happened!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted

Awesome! You're a quick healer.  LOL  Most celiacs lose their lactose intolerance after 6 months gluten-free; that's great you beat the average.  :)

tonalynn Explorer
tonalynn
Posted
  • Author

That's great news! Actually, I tried dairy without Lactaid since it always caused the big D, and since going gluten-free I've had terrible issues with the opposite problem! I figured lactose might help "move things along." It hasn't, but I'm  happy to not have to worry about taking Lactaid anymore!

Gemini Experienced
Gemini
Posted

Awesome! You're a quick healer.  LOL  Most celiacs lose their lactose intolerance after 6 months gluten-free; that's great you beat the average.   :)

I'm a quick healer also but I am still dairy lite.  I'm not so sure that most Celiac's gain dairy back all that well.  I would take it easy, tonalynn, and not splurge and eat a lot of dairy at first.  Go slowly because you don't want it hitting you in the back of the head because of overindulgence.  Many Celiac's I know, including myself, have a limit to what they can eat. Sometimes, you don't know the exact tipping point either.

 

Don't get me wrong...this is very good news and shows healing is in progress but beware overindulgence!  ;)

tonalynn Explorer
tonalynn
Posted
  • Author

I'm a quick healer also but I am still dairy lite.  I'm not so sure that most Celiac's gain dairy back all that well.  I would take it easy, tonalynn, and not splurge and eat a lot of dairy at first.  Go slowly because you don't want it hitting you in the back of the head because of overindulgence.  Many Celiac's I know, including myself, have a limit to what they can eat. Sometimes, you don't know the exact tipping point either.

 

Don't get me wrong...this is very good news and shows healing is in progress but beware overindulgence!  ;)

Oh don't worry Gemini, I won't overdo it! Actually, the entire bowl of ice cream was what I was most worried about, but nothing happened. That's about as much as I want to test it, no more than that amount of dairy per day. I still think I'll keep some Lactaid handy, in case I have a dairy heavy day. ;-)

luvs2eat Collaborator
luvs2eat
Posted

I was never lactose intolerant and was diagnosed with celiac very quickly (as opposed to those who suffer for years before definitive diagnosis). I became lactose intolerant about 8 years into being gluten free!! Giving up dairy for me was harder than gluten... cause there is NO substitute for delicious cheese and butter. The lactose intolerance seemed to disappear after about 6 months of being mostly DF and now I'm dairy light... and take an occasional Lactaid.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748
    Jean Kemling
    Newest Member
    Jean Kemling
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...