Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Keep At School?


africanqueen99

Recommended Posts

africanqueen99 Contributor

Do you have a box of treats/rewards/birthday snacks/etc that you keep at school?  I'm trying to think of what to send.

 

I will have a couple of Go Picnics for the nurse to use in an emergency, but the teacher would like something for the unplanned birthday party.  I was thinking of little bags of M&Ms, skittles, and tootsie pops.  Anything else that would work?

 

Our school requires all things to be labeled and get approval from the nurse so I couldn't make brownies/cupcakes/etc to wrap and send for the freezer.  We do have a dedicated gluten-free baker in town, but her cupcakes (as awesome as they are) aren't cheap and I don't think frozen cupcakes are as delicious as M&Ms!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

We  have  had  two kids  with  celiac from grade  school up to  now  high  school.....I  don't  truly  understand  why  but  many  teachers love to  reward  the  students  with  candy,  junk food*!*! what's  wrong  with that ?  What's  wrong  with  a  new  pencil or  a non-food  item... Kids in  grade  school  usually have  a  B-day  party  with  every kid  in  class... All good  but  at  some  point  kids  need  to know they  shouldn't  or  will not  be  rewarded for  being  good in  school....

My  rant!

We  meet  our  principle, nurse,  teacher  before  the school year  begins....We  matched  whatever  the  PTA  was  having  for  the  school party ie: Halloween,  valentines  day & so on... I  think  the important  thing  here  is  not  to make  the  celiac  child  stand  out  &  be  different. ...leaving an  opening  to be  teased  &  bullied..... Our   teachers  always  explained  to  the  class  that  the  child  who  had  a  food  intolerance Ie: celiac, peanut allergy,  corn or  whatever  that  as  a  class  they  must  be  awear of  these  things &  the  kid  who  has  the problem  can get  very ill....

So  we  always  had  cupcakes, ice  cream or  ice  cream  sandwiches  , cookies  in  the  teacher's  freezer  at  all times.  So  when a party  for  a  B-day  came  along  no one  had  to  search  for  a treat  for our  kid...the  teacher  just  went to the  freezer  & got  the  matching  gluten-free  food  for our  kid. Worked  perfectly  every time... Now  when  the PTA  put  on  a  party  for the holidays  we  asked  that  the  room  parent  who planned  the party  contact  us  with  what  they would be  doing  &  eating... We always  told them  not to worry  about  bringing our  kid  anything  we  would  match it .. This  way  we also  knew  no one  who  doesn't  understand CC  would  not  be  bringing  our  kid  any food....About  ten  minutes  before the  party  we  would  deliver  the gluten-free  food  or if  it was  something  that  wouldn't  spoil our  child  took it  on the bus  &  gave it to his  teachers  until party time....

I honestly  don't  see  why  they  would not let  you  bring  in  cupcakes  wrapped, labeled  & frozen....&  add the ingredient  list  if  need  be...

We  also  had  a  safe  box for the  teacher   !  When  for  some  reason  food  was  being  given out  then  our  child  could  go pick  from the gluten-free  box &  again have  what  the other  kids  were having...We  supplied,  chips,  pretzels,  assorted  candy, crackers,  protein  bars...

 

The  teacher  also  explained  to the other  students  how  not  to touch  anyone  else's  food  at the lunch  table, the  rule  was  keep your  hands  off  others  food...if someone wanted  to  share  with  another  student  then  that  was  okay  ....if  both  were in agreement....

 

We  also  would  make  more  gluten-free goodies  when the PTA  would  host  the party for the  other  kids to  try  .... Many  of our  kids  friends  would  ask  for more of the gluten-free  goodies!!!

So  again,  for  us  it  was  about  not  making  our  kid  stand  out   but  being  as  any other child  in the  class...

 

hth

Juliebove Rising Star

Our school always had a lot of non-food items for rewards.  Pencils, stickers, little toys.  One dance teacher gave out fancy pieces of paper, like the ones used for scrap books.  I think my daughter liked those better than anything! 

 

As for food, the standard treat given out was Smarties.  Those were safe for most kids although perhaps not the ones with food dye issues.  They also have Dextrose.  Not sure what that might be sourced from. 

 

Let me tell you, by the time daughter got to Jr. High, she was so sick of Smarties that she didn't even want to see them.

 

Note to those who are not in the USA, your Smarties are probably not the same.  Ours are not chocolate but little tabs of chalky/sugary stuff.

 

When it was my turn to send something in, I always sent in squeeze applesauce, fruit leather or other fruit based snacks.  Not always the kid's favorites but I'm not a fan of sugar.

lisalamitie Newbie

I send in a package of her favorite gluten-free cookies and the teacher disburses them when they have a birthday party. My daughter is fine with that (2nd grade). I know the nurse offered her refrigerator to store things in too but she's fine with cookies.

Cara in Boston Enthusiast

Our box has a variety of treats and snacks.  Sometimes the class is having a "healthy" snack (like during testing, they hand out granola bars) so I make sure to have some snack foods available too.  Our box has m&m's, snickers, skittles, doritos, pretzels, applesauce, KIND bars, and Lara bars.  (The school is not nut-free).  We also have GoPicnic meals available if needed.

 

The last two birthday parties, the birthday kid remembered Joe and brought a pack of m&ms for him.  He loved being included and even though they were the exact same thing as the ones in his snack box, he enjoyed them more.  I love it when kids and thoughtful and kind.

 

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,672
    • Most Online (within 30 mins)
      7,748

    Kate cavanaugh
    Newest Member
    Kate cavanaugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StevieP.
      Thanks so much for that information!! That helps me out alot!!
    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
    • Scott Adams
      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting you’ve endured is unacceptable, and while legal action is an option, focusing on thorough testing (e.g., repeat endoscopy, micronutrient panels, autoimmune markers, skin biopsy for dermatitis herpetiformis) might be more immediately helpful. Menopause can absolutely exacerbate underlying inflammation, so hormonal imbalances should also be explored. For symptom relief, some in the celiac community find low-dose naltrexone (LDN) or mast cell stabilizers helpful for systemic issues, but a functional medicine doctor (if accessible) could tailor supplements to your needs. You’re not alone in this fight—keep advocating fiercely at Stanford. Document everything meticulously; it strengthens both medical and potential disability claims. Sending you strength—this shouldn’t be so hard, and you deserve real solutions.
    • Scott Adams
      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t specialize exclusively in it. Telemedicine is also a great option—consider reaching out to specialists at institutions like the NIH, Mayo Clinic, or Cleveland Clinic, many of whom offer remote consultations. If you haven’t already, checking with the Immune Deficiency Foundation (IDF) for provider recommendations might help. It’s always wise to gather expert insight, especially since celiac and IgA deficiency can coexist with other immune dysregulation.
×
×
  • Create New...