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Another Newbie.....help?

Triomam

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Triomam Rookie
Triomam
Posted

Hii...thank you for reading. New to this.

Before Xmas I became exhausted and lost about a stone in 4 weeks. Eventually had tests and had low white blood cells, low platelets and low neutrophils. Had more tests and my TTG IGA was above 300. I'm about to have a biopsy....looking for coeliac disease. Sound likely?!, I've now been keeping a food diary and I think I've probably ignored stomach symptoms as life us so busy..... Feel rotten and exhausted all the time.. Hoping the biopsy has the answers......

Another q.....should I choose to be awake or sedated,

Thank you

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luvs2eat Collaborator
luvs2eat
Posted

Choose sedated!! I remember back in the 70s (in nursing school) watching endoscopies (where they put the tube down your throat, thru your stomach, and into your small intestine to take the necessary biopsies) without sedation. They were awful! Take the sedation! There's no prep (except not eating for a certain amount of time), you have a nice nap, and wake up feeling just fine.

NoGlutenCooties Contributor
NoGlutenCooties
Posted

Hi and Welcome!

 

Yes, Celiac sounds likely but it's good to check it out and be sure.  As for the endoscopy... OMG by all means go with the sedation!  It's IV sedation, not general anesthesia so you wake up quickly.  I was munching on a gluten-free snack within minutes of waking up.

 

Good luck!

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      symptoms.

      By knitty kitty · Posted

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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