Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh And Fruit?!


BeckyB.

Recommended Posts

BeckyB. Newbie

I am now certain I have been dealing with DH... I am on my third month being gluten-free and am finally seeing improvement in the rash, although it has not resolved entirely. I am also on low iodine diet (shooting for no, but am not as good at weeding this out as I am the gluten!). Finally sleeping at night again, seeing lesions healing up again (after an accidental glutening with communion bread a month ago)... itch is still present but much less maddening. 

 

When I was first researching celiac disease and DH... I know that I read somewhere that there are some fruits that are high in something (started with an S!) some people with DH should avoid. I am trying to find that information again and can't seem to come up with the right search terms :/

 

This may sound nutso to some, but I had someone praying with me recently who suggested a connection with fruit. 

 

I want to make sure I have addressed anything that may be contributing. Planned on cutting out those fruits for a while and then challenging to see if there is any difference. I know in this world we see in part and prophesy in part, and he may be off base. But does NOT hurt to ask!

 

If any of you can point me in the right direction, I would appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



greenbeanie Enthusiast

I don't know if this is what you're thinking of, but many fruits are high in salicylates. I'm not aware of any connection between salicylates and celiac/DH, but before my daughter's diagnosis we discovered that a low-salicylate diet helped quite a bit with some of her sensory issues. Of the many, many rotation diets and other changes we made trying to figure out what her food problem was, the low-salicylate diet was the only one that made a significant difference. I don't remember if it helped with her rash in particular - she'd had an intermittent blistery rash on her bottom since infancy (misdiagnosed as a stubborn diaper rash even long after she'd been potty trained), but the rash wasn't our main concern and I don't especially recall if the low-salicylate diet helped it. It did make a pretty big difference in reducing her irritability, though.

bartfull Rising Star

The safe fruits are bananas, pears PEELED THICKLY, golden delicious apples PEELED THICKLY. Salicylates are mostly on the outsides of the fruit. That means no berries because you can't peel them thickly. :lol:

 

There are sals in lots of veggies too. Check out salicylatesensitivity.com for more info.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,747
    • Most Online (within 30 mins)
      7,748

    hampiebee
    Newest Member
    hampiebee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.