Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux And Ppi's


flowerqueen

Recommended Posts

Juliebove Rising Star

PPIs made my GERD worse and caused bad side effects. Now I take Carafate. Does not stop the GERD but form a coating to protect from damage. Also take the supplement D Limonene. I buy online. I used to have bad Barrett's Esophagus. I still have it but it's almost totally cleared up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flowerqueen Community Regular

PPIs made my GERD worse and caused bad side effects. Now I take Carafate. Does not stop the GERD but form a coating to protect from damage. Also take the supplement D Limonene. I buy online. I used to have bad Barrett's Esophagus. I still have it but it's almost totally cleared up.

That gives me hope to carry on. I'm surprised at the amount of people that say PPIs

make their reflux worse, bearing in mind that's what they are for. Thanks!

  • 2 months later...
surviormom Rookie

Stupid question here, but why does my GI keep trying to force the PPI on me?  My husband is doing it now too.  The GI has convinced him it is the only way to help my Esophagus.  If there is a better way, shouldn't a doctor be on board?  This man claims to be an expert in Barretts, I think he is just an expert in collecting $$$.  Yes, I am looking for another doctor, but in the mean time, my husband is now believing him, and he wants me on 40 twice a day.  Does anyone know why the doctors that we are paying are not doing what is in our best interest?  I was doing fine when I was adding Betaine HCL, my husband had me go back to the PPI and boom, I am worse, go to the doctor, I am worse, oh I need more PPI.  Really!!!

GottaSki Mentor

Stupid question here, but why does my GI keep trying to force the PPI on me?  My husband is doing it now too.  The GI has convinced him it is the only way to help my Esophagus.  If there is a better way, shouldn't a doctor be on board?  This man claims to be an expert in Barretts, I think he is just an expert in collecting $$$.  Yes, I am looking for another doctor, but in the mean time, my husband is now believing him, and he wants me on 40 twice a day.  Does anyone know why the doctors that we are paying are not doing what is in our best interest?  I was doing fine when I was adding Betaine HCL, my husband had me go back to the PPI and boom, I am worse, go to the doctor, I am worse, oh I need more PPI.  Really!!!

 

So sorry to read this.

 

If you are worse and know the PPIs are not helping -- well, I will not tell you to go against your doctors orders.  However, I will say you know your body best -- not your doctor, nor your husband.  Keep looking for the correct solution for your body!

Wi11ow Apprentice

I've been on Pantoprazdole (PPI) for about 6 weeks now. Also tried Prilosex for 6 months, Zantac and some other prescription I can't remember, all for about the last year. The first 4 weeks on this one, helped, but didn't stop nausea or prevent vomiting a few times. I am still waiting for test results from biopsies done for Barretts and Celiac. I decided to stay on it at least that long and make a decision at that point. Maybe long to heal esophagus.

 

2 weeks ago, I went gluten, soy, dairy and egg free because I have tested positive for antibodies against all of that. I also avoided spicy, all alcohol and limited coffee.:(

 

I have had no nausea for the last week. Although I am on meds still, they weren't really working that well. I credit my change in diet. I have been looking for info to take to doc and argue for getting off the med and how to do that. Here is what I found.

Sorry, I lost link, but had this printed out, so I copied it... It's from NCIB

 

Here is what I found  from NCBI-


Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients.

Abstract

Recently, we have demonstrated that anti-ulcer drugs, such as H2-receptor blockers and proton pump inhibitors, promote the development of immediate type food allergy toward digestion-labile proteins in mice. The aim of this study was to examine the allergological relevance of these findings in humans. In an observational cohort study, we screened 152 adult patients from a gastroenterological outpatient clinic with negative case histories for atopy or allergy, who were medicated with H2-receptor blockers or proton pump inhibitors for 3 months. IgE reactivities to food allergens before and after 3 months of anti-acid treatment were compared serologically. Ten percent of the patients showed a boost of preexisting IgE antibodies and 15% de novo IgE formation toward numerous digestion-labile dietary compounds, like milk, potato, celery, carrots, apple, orange, wheat, and rye flour. Thus, the relative risk to develop food-specific IgE after anti-acid therapy was 10.5 (95% confidence interval: 1.44-76.48). The long-term effect was evaluated 5 months after therapy. Food-specific IgE could still be measured in 6% of the patients, as well as significantly elevated serum concentrations of ST2, a Th2-specific marker. An unspecific boost during the pollen season could be excluded, as 50 untreated control patients revealed no changes in their IgE pattern. In line with our previous animal experiments, our data strongly suggest that anti-ulcer treatment primes the development of IgE toward dietary compounds in long-term acid-suppressed patients.

surviormom Rookie

So sorry to read this.

 

If you are worse and know the PPIs are not helping -- well, I will not tell you to go against your doctors orders.  However, I will say you know your body best -- not your doctor, nor your husband.  Keep looking for the correct solution for your body!

I know what I need to do, but why do the doctors want to shove the PPIs down our throats.  A little humor there.  Does anyone know?  If they are not good for us, and there is a better way, why? 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.