Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Kosher Prepared Meals?


NoGlutenCooties

Recommended Posts

NoGlutenCooties Contributor

A friend of mine keeps Kosher and does not allow non-Kosher food in her house.  I don't eat food prepared in a non-gluten free kitchen by anyone who thinks they understand gluten-free but clearly doesn't get the extent of cross-contamination issues that exist.  (Teaching her or cooking with her to ensure my safety is not an option for reasons I'd really rather not get into here.)  My friend has been pressuring me to come to their house for dinner and ordinarily I would just bring my own food.  However, I'm not Jewish and do not keep Kosher.

 

Does anyone know of any Kosher, gluten-free prepared meals that I could just pop in their oven or microwave?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

How Kosher do your foods need to be? Could you make something in your home like meat and veggies with no dairy or pork? Does she require you not use a pot to cook the meat that you might have made cheese sauce in? Does she have a separate set of disease for dairy and meat? If she isn't that extreme, I would think you could bring your own food. Just run it by her and see what would work.

NoGlutenCooties Contributor

No - she's very strict.  She doesn't even let other people who keep Kosher bring food into her house because many of them in her words "don't do it right".  Bringing my own food is absolutely not an option - which is why I was thinking of a Kosher, gluten-free prepared meal.

kareng Grand Master

Not sure if she will accept a frozen meal but Amy's has some that say Kosher.

Open Original Shared Link

NoGlutenCooties Contributor

Yes!  Something like this is what I was looking for.  Thank you!

LauraTX Rising Star

Ah yes I was about to say Amys as well.   A lot of the brands that do gluten-free certification will also do kosher certification if also applicable, I notice it a lot.  There are a few Kosher certification Logos, the most common I see are a U inside a circle, and a K inside a star.  Just google "Kosher certified logo" and you will see the most common ones.  There is also additional wording for it it contains dairy and such.  The guy I dated before I met my husband was Jewish and ate Kosher, I remember researching it to cook a dinner in his house for him because he couldn't eat my from scratch chicken alfredo and that was basically the only thing I knew how to cook at the time, LOL.

NoGlutenCooties Contributor

Thanks LauraTX.  I have seen quite a few gluten-free items that are also Kosher, but not prepared meals (which I don't usually eat, so I've never looked for them).  Cooking it myself isn't an option in this case - so it had to be something I could just pop in the oven or microwave.  Luckily, they carry Amy's products at Whole Foods and there's a Whole Foods near me.  I'll have to go hunting this weekend...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lizzo Newbie

This kinda bothers me. I understand that they have their religious needs -- my cousin eats Kosher to the point that he brings his own board, knife and pot when he travels. But it is still a bit of a choice, rather than a medical reason. So I find it incredibly rude that she would invite you over, and have her CHOICE take priority over your medical NEED. If staying Kosher is that important to her and she cares about your health, then she should bring her own kosher food over to YOUR place for a dinner party. 

LauraTX Rising Star

It is not like she is forcing her to eat gluten.  They want to respect each others needs, which are hard to deal with together.  She can't cook without cross contamination in their kitchen, and they don't want non-kosher food contaminating their kosher kitchen.  Easiest solution is to bring a pre-prepared meal from a place that is also kosher.  Just like some of us do not allow gluten in our completely gluten free kitchens, because it could result in us having to replace cookware.  When I invite people over, I don't allow them to prepare gluten in my kitchen.  I let my husband bring in prepared foods with gluten in them and he keeps it all separate, but not guests, because they do not know the rules and practices we have developed to prevent cross contamination. 

 

I think that, as people who have special food needs, we can be understanding of others who do as well, even if they are for different reasons like religion.  People who have religious dietary restrictions believe that if these are not followed, there are great consequences for these actions in the World to Come.  (Obviously I am not a theologian and this is a very generalized statement)  So you can't say what is worse, a Celiac having "D" for a few days or your eternal salvation being ruined...  Best to avoid both if you can and be respectful of each other's needs.

NoGlutenCooties Contributor

I don't find it rude at all.  It's the rules of their house.  Just like I don't allow illegal drugs in my house... and I don't allow anyone to smoke in my house.  They don't allow non-Kosher food in their house.  Their house.  Their rules.  I can respect that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.