Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frustrated With Lack Of Weight Loss- Help!


AfterAll

Recommended Posts

AfterAll Apprentice

I know a lot of people have the same issue- so it is comforting to know that I am not alone- but I am so incredibly frustrated by my body. Maybe someone can shed some light for me.

I was dx with celiacs in June 2012- so I have been gluten-free coming up on 2 years. I was all sorts of vitamin deficient as well but everything seems to be back to normal now. When I was dx I was only 5 months post partum with my second son and I was about 13 lbs above my pre preg weight- with DS1 I gained double and lost it all by 4 months post partum.

Since that time I have tried weight watchers (my old standby), Atkins, just plain eating healthy and calorie counting, working with a nutritionist, and it seems like the scale just will not budge. Since being diagnosed I have lost about 7 of the pounds that I needed to. So that is 7 lbs of pregnancy weight loss WITH diet and exercise over the past almost 2 years- at this rate my kid will be in kindergarten before I finish losing the "baby weight".

I am 5'2'' with a small frame. For the past 3-4 weeks , I have been eating 1200-1400 calories / day. A good balance of carbs, fat, protein with every meal. About 6 meals per day of almost all fresh/ non processed foods- I do most of my own cooking so I know what I am eating. I am working out (walking at 3.5 uphill) for 50 minutes/ 6 days per week. I am walking 10,000 steps per day and according to my pedometer I am burning more calories than I am taking in. And the scale is not budging. I am not even losing water weight. How is this possible? Oh- and my cholesterol is somehow high though I am at a normal bmi (just not my desired weight, working out, and not eating the kinds of food that would raise it).

My thyroid function was fine as of August-/ as were my vitamin levels, I am having blood tests again next week and I am requesting a full thyroid panel- kind of hoping that's the magic bullet.

Any guesses? Suggestions? Words of encouragement?

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

When I was diagnosed... 10+ years ago... I spent the next year filling myself with the things I COULD eat to make up for the things I could no longer eat. I gained about 40 lbs! The only thing that takes the weight off for me is to cut out the obvious carbs... bread, pasta, baked goods. I just eat lean protein, veggies, fruit, and not a lot of cheese. Seems like all of our "bread" options have more calories (and a higher glycemic index) than regular wheat breads.

 

GO you on the exercise!!

cyclinglady Grand Master

How old are you? I am the same height, had a baby at 40, nursed for two years, ran, swam and cycled and kept that extra 10 pounds (just gained 26 during pregnancy) until I hit menopause. Peri menopause tends to hold on to fat cells to make up for loss of estrogen from some of my research. I never changed my diet at all during that time. I liked the extra curves and bigger chest. Menopause hit and those extra 10 pounds came right off without dieting.

AfterAll Apprentice

I am def not in peri menopause ;). I'm 32 and hoping to ttc again soon for #3. There doesn't really seem to be a physiological answer to this- which is frustrating- I'm kinda hoping the thyroid answers it.

Unfortunately the weight is not in my boobs- as soon as I stopped nursing they deflated :/

AfterAll Apprentice

When I was diagnosed... 10+ years ago... I spent the next year filling myself with the things I COULD eat to make up for the things I could no longer eat. I gained about 40 lbs! The only thing that takes the weight off for me is to cut out the obvious carbs... bread, pasta, baked goods. I just eat lean protein, veggies, fruit, and not a lot of cheese. Seems like all of our "bread" options have more calories (and a higher glycemic index) than regular wheat breads.

GO you on the exercise!!

Yeah I def don't eat too many gluten-free prepakaged foods so I don't think that's the answer for me.

moosemalibu Collaborator

My suggestion to you is based on my experience body building. Start lifting weights. Your metabolism will increase with the amount of muscle you have. Increase your muscle mass = increase your metabolism=increase calorie needs =maintain same calorie intake = weight loss.

 

Also - if you have been doing a similar cardiovascular training for months your body has the ability for metabolic adaptation - meaning the body is used to the exercise you have been performing and adapts, thus you have to work harder.

 

My recommendation is to start lifting weights and change your cardiovascular training. Look up high intensity interval training (HIIT) versus low intensity steady state (LISS).

 

Good luck!

AfterAll Apprentice

Thanks for the suggestions. I know a higher intensity workout is probably key. We would like to have another child so I'll hold off on starting that kind of routine until after- but for now I guess I'll just keep on keeping on. I got a new scale and being able to see factions of a lb lost is more encouraging :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deekle Newbie

My suggestion to you is based on my experience body building. Start lifting weights. Your metabolism will increase with the amount of muscle you have. Increase your muscle mass = increase your metabolism=increase calorie needs =maintain same calorie intake = weight loss.

 

Also - if you have been doing a similar cardiovascular training for months your body has the ability for metabolic adaptation - meaning the body is used to the exercise you have been performing and adapts, thus you have to work harder.

 

My recommendation is to start lifting weights and change your cardiovascular training. Look up high intensity interval training (HIIT) versus low intensity steady state (LISS).

 

Good luck!

 

This is a good suggestion to remove the "baby weight", though you may not see much of a difference on the scale.  Anabolic exercise will build muscle mass.  Muscle mass requires a LOT of energy to make, and a lot of energy to maintain.  The scale may not budge much because muscle is heavier by volume than adipose tissue (fat).  You'll notice the difference though because you'll be packing the same weight into a smaller volume.  That said, I wouldn't cut out the cardio excercise.  If your cholesterol is high (specifically the LDL), then its a good idea to keep up a good cardio regimen.

moosemalibu Collaborator

This is a good suggestion to remove the "baby weight", though you may not see much of a difference on the scale.  Anabolic exercise will build muscle mass.  Muscle mass requires a LOT of energy to make, and a lot of energy to maintain.  The scale may not budge much because muscle is heavier by volume than adipose tissue (fat).  You'll notice the difference though because you'll be packing the same weight into a smaller volume.  That said, I wouldn't cut out the cardio excercise.  If your cholesterol is high (specifically the LDL), then its a good idea to keep up a good cardio regimen.

 

For clarification - I didn't mean stop doing cardio - but change the intensity level. Thanks for expanding on the message Deekle! :)

Deekle Newbie

you said it just right!  I mentioned it more for AfterAll to make sure that it was clear that anabolic exercise is not a substitute for cardio.

AfterAll Apprentice

you said it just right! I mentioned it more for AfterAll to make sure that it was clear that anabolic exercise is not a substitute for cardio.

I understand- no worries. I am pretty muscular as it is. :).I love yoga so I may add that back into my routine- it isn't weight "lifting" but it def builds muscle.

Fritz-in-pa Newbie

I was over weight when I quit smoking in January 2013... four months later I was another 25 pounds heavier.. I was 225 pounds. Some time last May I began my diet, I gave up all bread pasta & potatoes.  I lost 10 pounds pretty quick and decided to start riding my bike (peddled my ass off :) ) I also started doing a one hour private per week on a reformer with a Pilates trainer (this was mostly for my back, I have 3 herniated discs). I managed to get to about 200lbs. by thanksgiving.  It was a long slow process but I felt pretty good about it.  Middle of December 2013 I  joined a gym to take the bike classes. Still 200 pounds the first week in January I started 2 one hour private wieght training sessions per week, and I lost 24 pounds in a little over two months, the weight training was key. Actually I am now trying to gain weight, It was like all the sudden lifting the weights kicked my metabolism into high gear. I have slowed down on the number of spin classes that I take, and I have gained back 4 pounds and am trying to stay at my current weight of 180. 

 

Sorry if TMI... But I would encourage you to try some weight training, could just be you will see very quick results too... Its worth a shot and its good for you!

 

 You will figure out what is best for you soon.

HavaneseMom Explorer

I have been struggling to loose weight too.

For some reason, I gained about 30 lbs during the year before my diagnosis, without changing any of my eating/exercise habits. My energy is quite low, so I don't exercise much, but have tried calorie counting, low fat, etc. and my weight wasn't budging.

Well... I decided to give up dairy because my pre-diagnosis symptoms weren't improving as much as I thought they should be, and believe it or not, I lost 5 lbs in the first week without even trying! My stomach is much flatter and I feel much lighter and more energetic. I know everyone's body is so different and I don't know if you are eating dairy or if it would make a difference for you if you gave it up. I was so surprised at the difference it made for me, so it's pretty obvious my body doesn't like dairy.

Good luck!

sarahdea Rookie

Wow. It sounds like you are doing everything "right" ... except for perhaps weight training.  ... Prior to developing the gluten allergy, I did the "Body for Life" diet/exercise plan. It is 3-months, 90 days... it totally changed my physique and has, I believe, helped my body keep burning fat even when I have fallen off the healthy wagon in years since. Now--here's the kicker. It is an EXTREMELY rigid plan with regard to diet and exercise. So with the new baby I don't know if it is something you can manage right now, but please at least check it out. The diet part would be super easy to do gluten-free,  so no worries there.  90 days completely changed my muscle structure and even after going off of it I kept the weight off.  

 

Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.