Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

beekeeper

Recommended Posts

beekeeper Newbie

i have a question..   ive been diagnosed 14 years   14 years gluten-free   i just started having a new symptom  been to 16 drs. noone knows

but looked on this forum and it appears it could be strictures???   could i have more information on them  

can they be inflamed from certain foods   then feel fine for a month?   im so confused thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Where is the stricture?  Esophagus?

beekeeper Newbie

Where is the stricture?  Esophagus?

im not sure i have one   i dont know what they are.    but i have a spot that   is in my upper right intestine (it feels like)   that hurts terribly after i eat  .it isnt gallbladder, i had an ultrasound,   but i thought maybe strictures were in intestines.  

LauraTX Rising Star

If you are having terrible pain in your intestines in the same spot, it is time to go see your GI doctor and get it properly evaluated for your safety.

beekeeper Newbie

If you are having terrible pain in your intestines in the same spot, it is time to go see your GI doctor and get it properly evaluated for your safety.

lol    i have been to 16 drs.    they dont know    im trying to find out what a stricture is  but i cant seem to find out!

kareng Grand Master

lol    i have been to 16 drs.    they dont know    im trying to find out what a stricture is  but i cant seem to find out!

 

 

A stricture is a narrowing of a tube.  it is usually referring to the esophagus (throat) or the urethra (the tube where pee comes out).  Technically, any tube could have a stricture.  And a polyp, tumor, Chrohn's, diverticulitis, constipation, etc could cause a stricture or narrowing.

 

You can't diagnose yourself with a stricture of your intestines or colon.  A GI would find it with different tests including a barium enema with xray, CT scans, colonoscopy or endoscopy.

beekeeper Newbie

A stricture is a narrowing of a tube.  it is usually referring to the esophagus (throat) or the urethra (the tube where pee comes out).  Technically, any tube could have a stricture.  And a polyp, tumor, Chrohn's, diverticulitis, constipation, etc could cause a stricture or narrowing.

 

You can't diagnose yourself with a stricture of your intestines or colon.  A GI would find it with different tests including a barium enema with xray, CT scans, colonoscopy or endoscopy.

i know    thanks   i just heard about them today so i thought i would find out more about them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

 im trying to find out what a stricture is  but i cant seem to find out!

 

 

i know    thanks   i just heard about them today so i thought i would find out more about them.

 

 

If you already knew this, what are you asking? Sorry.   I thought you didn't know what they are.  

 

Well, as you know, a stricture could be caused by many things.  If they are caused by things like diverticulitis, they might come and go, I would guess.

beekeeper Newbie

If you already knew this, what are you asking? Sorry.   I thought you didn't know what they are.  

 

Well, as you know, a stricture could be caused by many things.  If they are caused by things like diverticulitis, they might come and go, I would guess.

i was saying    i know i cant diagnose myself.    i did not know what a stricture was and tried to find out but nothing really explained it well  .   thanks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,780
    • Most Online (within 30 mins)
      7,748

    erin.wright
    Newest Member
    erin.wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.