Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow. Just Wow.


bartfull

Recommended Posts

bartfull Rising Star

So I saw an article about gluten-free in what used to be my local newspaper. In the article there is a recipe printed, and it has WHOLE WHEAT FLOUR!!!!

 

I can't believe the stupidity!!!

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I hope you commented. Love the question of which things might have gluten in them. I wanted to answer " the recipe we posted"

bartfull Rising Star

I wanted to say that too, but unfortunately I don't subscribe to the online edition so I couldn't. Wouldn't matter anyway - the article is, I guess the word is syndicated - it's in lots of newspapers all across the country.

kareng Grand Master

I tried to contact the paper but they let you type out a note but then it won't go. I think its a stupid April fools Joke.

kareng Grand Master

I went here and wrote to several of the emails listed.

Open Original Shared Link

bartfull Rising Star

If it's an April Fool's joke, I hope every paper that printed this gets sued. Newbies are confused enough, and I'm sure that some of them might think whole wheat flour is safe after reading this.

bartfull Rising Star

If you type the headline into google you will find lot's of other papers that ran this article. Maybe you can write to some of them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

All the websites look the same. I wonder if they are all owned by the same company.

kareng Grand Master

Open Original Shared Link

They are all owned by Gatehouse Media. I see phone numbers but no email.

kareng Grand Master

I called this number, chose operator option and left a message that I thought it was a tasteless and potentially dangerous April Fools Joke.

I would urge others to do this, too. A big media company like this needs to know that it isn't funny to tell Celiacs to eat whole wheat flour. They wouldn't tell someone with a peanut allergy to eat a recipe with PB in it.

585-598-0030

bartfull Rising Star

I saw the icons for Facebook and Twitter on their website. I guess if you wanted to contact them online you have to go that route. I can't because I don't do either one.

kareng Grand Master

Just got this response.

Hello Karen,

This article appeared on our website only, and was part of an automatic feed from our news service. It's been removed. Although the article was about varying degrees of gluten intolerance, and not necessarily about being gluten free, it is not acceptable to run only one recipe, which included wheat flour.

Jim Konrad

Jim Konrad

Executive Editor

www.norwichbulletin.com

860-425-4201

bartfull Rising Star

Well, at least he responded. I'm glad he removed it, but it would be better if he contacted the parent company and notified them of their tremendous blunder.

kareng Grand Master

Well, at least he responded. I'm glad he removed it, but it would be better if he contacted the parent company and notified them of their tremendous blunder.

Well, at least he responded. I'm glad he removed it, but it would be better if he contacted the parent company and notified them of their tremendous blunder.

Looky at the note he just sent me:

Hi Karen,

We have already contacted More Content Now, the news service owned by our company, GateHouse Media, about the issue and have suggested they alert other publications.

Jim

Jim Konrad

Executive Editor

However, this is a big company. I still think some more phone messages couldn't hurt.

I hope this article doesn't show up on our news feed.

bartfull Rising Star

:)

 

You know, I love where I live now, but besides the seafood (and other fresh foods), the autunm leaves, and of course my friends, I believe the Bulletin is one of the things I miss the most. They are good people, and this just proves it. Jim Konrad USED to be a sportswriter for them. I'm glad he got that promotion several years ago. He is a truly decent man.

 

And speaking of sports:

 

GO UCONN!!!!!  :wub: Both the men's and the women's teams!!!!!

kareng Grand Master

A way to email the parent company:

Open Original Shared Link

And, the article was still there a few minutes ago. I'm going to assume it may take a while to get it off the site.

bartfull Rising Star

I just wrote to the email address you provided for the parent company (thanks) and told them they not only needed to pull the article, but to print a follow-up explaining that whole wheat flour will make anyone with celiac or NCGI very sick.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.