Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Sf


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Any suggestions for a family? We'll be there for 2 days. Please suggest any places that are good for a celiac to eat at. Thanks a bunch. Really need the help! :) We have 2 kids. Not pizza please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I didn't have much luck in SF other than two places.  One is the Mariposa Bakery located in the Ferry Bldg.  It's in the Embarcadero District on the bay.  The entire bakery is gluten free.  The other place is called Pier 21 - it's also on the bay.  Not a great location for kids, but they do have burger and fries, so maybe you could order to go.  It's more of a sports bar.  I was very discouraged, but my husband walked in there, told them what we were looking for, and walked out with the manager who wanted to meet me. She has been eating gluten free for years.  That place was a life saver for me.  Several places along the bay actually told me that I should move out of line because they didn't have anything for me.  I was dumbfounded and disappointed.  Good luck, and if you find something, please post it as I'm in SF a few times per year.   

kareng Grand Master

Mariposa has 2 locations - Ferry Bldg & the edge of Berkley.  You can get bakery stuff & sandwiches.  We had good luck with IN & Out burgers.  There are all the usual chains.  

BethM55 Enthusiast

If you want to visit Pacifica (lovely coastal town about 12 miles south of SF), The Surf Spot is an excellent place for gluten free dining.  They are closed on Mondays.  I know you specified no pizza, but they do make an awesome gluten-free pizza in addition to other lovely foods and desserts, and gluten free rolls made in-house.  There is an outdoor area in the back of the restaurant, with a volleyball court and a grass area where kids can run and play, if you don't want to sit indoors.

 

In Half Moon Bay you can eat at Fish and Frites, on Main Street.  I was so excited to be able to have real fish and chips, all gluten free.  They use a rice based batter for the gluten-free version, and a dedicated fryer.  You have a choice of fish, fresh from the fishing boats at Pillar Point Harbor. (and it's two shops away from a really cute toy store...)

 

I don't eat in SF very often, but San Francisco is a very gluten free friendly city.  Many restaurants have gluten-free menus and vegetarian, vegan, etc options as well.  As long as you aren't craving clam chowder in a sourdough bread bowl, you should have little trouble finding places to eat.  

 

The Find Me Gluten Free app is a good resource for safe restaurants.  

 

I hope your trip is great and healthy!

BethM55 Enthusiast

Also, I second the Mariposa Bakery.  Their gluten-free cinnamon rolls are eye-rolling, stop what you are doing and enjoy them, tasty.  

GottaSki Mentor

I'll third Mariposa Bakery....my kids love their chocoloate pumpkin muffins and just about everything else we have had from there.

 

The Bay Area is awesome for gluten-free dining -- try checking the find me gluten free website or app -- should find lots of options where sillyaks have left safe/not safe details.

 

Have a great trip :)

mommyto2kids Collaborator

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)

 

Good to hear you had a great, safe trip :)

  • 3 weeks later...
grantschoep Contributor

Its a bit spendy, more of a date place than a family placce. But the Stinking Rose has always been my stop when I visit SF. (I used to live there before I "knew" I had to be gluten-free)

 

And if you like Garlic, this place is great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.