Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Sf


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

Any suggestions for a family? We'll be there for 2 days. Please suggest any places that are good for a celiac to eat at. Thanks a bunch. Really need the help! :) We have 2 kids. Not pizza please.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I didn't have much luck in SF other than two places.  One is the Mariposa Bakery located in the Ferry Bldg.  It's in the Embarcadero District on the bay.  The entire bakery is gluten free.  The other place is called Pier 21 - it's also on the bay.  Not a great location for kids, but they do have burger and fries, so maybe you could order to go.  It's more of a sports bar.  I was very discouraged, but my husband walked in there, told them what we were looking for, and walked out with the manager who wanted to meet me. She has been eating gluten free for years.  That place was a life saver for me.  Several places along the bay actually told me that I should move out of line because they didn't have anything for me.  I was dumbfounded and disappointed.  Good luck, and if you find something, please post it as I'm in SF a few times per year.   

kareng Grand Master

Mariposa has 2 locations - Ferry Bldg & the edge of Berkley.  You can get bakery stuff & sandwiches.  We had good luck with IN & Out burgers.  There are all the usual chains.  

BethM55 Enthusiast

If you want to visit Pacifica (lovely coastal town about 12 miles south of SF), The Surf Spot is an excellent place for gluten free dining.  They are closed on Mondays.  I know you specified no pizza, but they do make an awesome gluten-free pizza in addition to other lovely foods and desserts, and gluten free rolls made in-house.  There is an outdoor area in the back of the restaurant, with a volleyball court and a grass area where kids can run and play, if you don't want to sit indoors.

 

In Half Moon Bay you can eat at Fish and Frites, on Main Street.  I was so excited to be able to have real fish and chips, all gluten free.  They use a rice based batter for the gluten-free version, and a dedicated fryer.  You have a choice of fish, fresh from the fishing boats at Pillar Point Harbor. (and it's two shops away from a really cute toy store...)

 

I don't eat in SF very often, but San Francisco is a very gluten free friendly city.  Many restaurants have gluten-free menus and vegetarian, vegan, etc options as well.  As long as you aren't craving clam chowder in a sourdough bread bowl, you should have little trouble finding places to eat.  

 

The Find Me Gluten Free app is a good resource for safe restaurants.  

 

I hope your trip is great and healthy!

BethM55 Enthusiast

Also, I second the Mariposa Bakery.  Their gluten-free cinnamon rolls are eye-rolling, stop what you are doing and enjoy them, tasty.  

GottaSki Mentor

I'll third Mariposa Bakery....my kids love their chocoloate pumpkin muffins and just about everything else we have had from there.

 

The Bay Area is awesome for gluten-free dining -- try checking the find me gluten free website or app -- should find lots of options where sillyaks have left safe/not safe details.

 

Have a great trip :)

mommyto2kids Collaborator

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

We went to Fog Harbor, The Daily Grill and Sausalito's Crab House and Prime Rib. I was able to find something gluten-free at each one. I do suggest these restaurants. The best was Nordstrom Cafe. The best service and they really cared. I hope this helps someone else on their gluten-free journey in SF. Also the Mariposa Bakery was good for bread and rolls. Yumm. :)

 

Good to hear you had a great, safe trip :)

  • 3 weeks later...
grantschoep Contributor

Its a bit spendy, more of a date place than a family placce. But the Stinking Rose has always been my stop when I visit SF. (I used to live there before I "knew" I had to be gluten-free)

 

And if you like Garlic, this place is great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.