Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mentos

mookie03

Recommended Posts

mookie03 Contributor
mookie03
Posted

Does anyone know if mentos are gluten free? (wondering about all varieties- the mint, berry, the new sugar-free ones...)

Thanks!

Stefi

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted
Does anyone know if mentos are gluten free?  (wondering about all varieties- the mint, berry, the new sugar-free ones...)

Thanks!

Stefi

<{POST_SNAPBACK}>

Who manufactures them? I will check them out but I have to know the brand name first.

mookie03 Contributor
mookie03
Posted
  • Author
Who manufactures them? I will check them out but I have to know the brand name first.

<{POST_SNAPBACK}>

it says "made by Perfette Van Melle Breda, Holland for Perfetti Van Melle USA, Inc." It does give an address to write for more info about the product, but i was wondering if anyone new because they provide only a snail-mail address, no email or phone or anything

KaitiUSA Enthusiast
KaitiUSA
Posted
it says "made by Perfette Van Melle Breda, Holland for Perfetti Van Melle USA, Inc." It does give an address to write for more info about the product, but i was wondering if anyone new because they provide only a snail-mail address, no email or phone or anything

<{POST_SNAPBACK}>

I got on their website and emailed them so I should here back from them fairly quickly and will post their response.

skbird Contributor
skbird
Posted

Little story - 9 years ago I was in France for this language program and was staying with this family. There was also a kid from Amsterdam staying with them, he was about 10 years younger than me. I told him about when I was 10, I travelled with my mom and grandma to Europe and we went to Amsterdam. I remember on the train this Dutch couple gave me Mentos, first time I'd had them, and I loved them. I still ate them all the time. He told me his older brother was engaged to this girl who was the daughter of the owner of the Mentos company. I couldn't believe it. I teased him about his brother becoming a Mentos Mogul. I even asked him about the weird ads that used to be on tv, were totally imports from Holland. He was a funny kid. Then I met his dad and found out the son wasn't kidding, his brother really was engaged to the daughter of the Mentos maker.

It cracked me up. When I came back home, everyone was really impressed to know I'd met the future son-in-law of Mentos.

Anyway, I haven't eaten Mentos in nearly 4 years now that I don't eat refined sugar anymore, but I still look at them and think about that funny summer...

Stephanie

mookie03 Contributor
mookie03
Posted
  • Author

Stephanie- thats hilarious! now if only you had asked him about the gluten in his products ;)

Thanks for jumping on that Kaiti- my mother has a huge Mentos addiction that she has passed on to me...But i tried the sugar-free ones the other day and got really sick- havent had the other ones since going gluten-free but am scared to try now!

Stefi

skbird Contributor
skbird
Posted

I know! What was I thinking??? :P

Love the fruit Mentos... maybe one day, I'll have some again... Mmmmmm.....

The Fresh-Maker.

Stephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
  • Author
I know! What was I thinking??? :P

Love the fruit Mentos... maybe one day, I'll have some again... Mmmmmm.....

The Fresh-Maker.

Stephanie

<{POST_SNAPBACK}>

Strawberry is my favorite :P I could eat them allllllll day long

Stefi

KaitiUSA Enthusiast
KaitiUSA
Posted

This is the response I received: I would definitely not eat them.

Dear Kaiti,

Thank you for your recent email.  I have copied a statement from our web site concerning gluten.

The only raw material which is derived from wheat is the glucose syrup. The syrup meets the requirements for “gluten-free goods” as laid down in the Codex Alimentarius (CODEX STAN 117-1981/ max of 20 mg per kg). However, nearly all ingredients are derived from agricultural products and could be processed on equipment that also handles products containing gluten. Therefore Perfetti Van Melle does not actually claim that Mentos are gluten-free. 

Sincerely,

Jacqueline

Customer Relations Department

Perfetti Van Melle, USA

skbird Contributor
skbird
Posted

Well, that's a bummer. Thanks for posting the response, Kaiti!

Stephanie

mookie03 Contributor
mookie03
Posted
  • Author
Well, that's a bummer. Thanks for posting the response, Kaiti!

Stephanie

<{POST_SNAPBACK}>

Thanks Kaiti :D

Stephanie- now you have to track down the "inventor" and get him to start working on a gluten-free version!

-Stefi

  • 2 years later...
Sarah J. Newbie
Sarah J.
Posted

I notice that someone asked about wheat glucose syrup? I am biopsy doagnosed Australian celiac (now living in the US) and my specialist in Australia is well recognized internationally.

According to her, as well as the Australian Celiac Society and the Australian version of the FDA, wheat glucose syrup is one of the only wheat-derived products that is safe for celiacs. This is because it is so highly processed that there is no longer any gluten present. Wheat starch, however, is not safe.

I eat various candies in Australia that contain wheat glucose syrup and have never had a reaction, however drinking an iced-tea by accident that contained wheat starch caused me a great deal of distress. This seems to back up my specialist's views.

ab123 Rookie
ab123
Posted

so do they not have to put "wheat" if it is glucose syrup? I thought if anything was dirived from wheat it had too...

kevsmom Contributor
kevsmom
Posted

Gee... Before I was diagnosed, I was eating Mentos all the time. My stomach was so upset that I figured the pepperment would help. (I was spending most of my life in the bathroom). Little did I know that I was just hurting myself more.

cruelshoes Enthusiast
cruelshoes
Posted
so do they not have to put "wheat" if it is glucose syrup? I thought if anything was dirived from wheat it had too...

In the United States, if there is any ingredient derived from wheat, it must be declared on the ingredient label. Wheat is one of the top 8 allergens, and must always be listed clearly. It is required by law.

Juliebove Rising Star
Juliebove
Posted

I wonder if the wheat is a fairly new thing? Or if they've always used wheat but only declared it with the new labeling laws?

My daughter used to eat these and seemed to have no problems. Then one day I bought her a package. She ate one and had a nosebleed. She ate another one and had a nosebleed.

Then my mom found the pack in the car. She held it up and told me to read the ingredients. Sure enough, there was wheat? So into the trash they went.

Daughter does not have celiac but wheat and gluten allergies.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.