Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awesome Service Experience


Adalaide

Recommended Posts

Adalaide Mentor

Yesterday was a day from hell for me. I spent hours on the phone dealing with insurance and social security disability crap. Plus I got stepped on, on my bad foot, by a kid in the social security office and spent the rest of the day feeling like my foot was broken and a step away from tears. And yet, the errands needed to be done, scripts picked up, etc... so I did what needed to be done before going home and collapsing into a useless heap in bed. 

 

But I made my last stop on the way home the grocery store for some things for dinner and necessities. I was making chili last night and was out of corn meal and wanted corn bread. The store didn't have any Bob's (or any other gluten-free brand) so I checked the regular brands on the shelf out of desperation/curiosity and none were labeled gluten-free. I was about to walk away but thought hell, I'll call on the store brand one because WHY NOT! It was late in the day so I wasn't even sure I'd get a person on the phone but I did. He was super friendly, mentioned someone had asked earlier about the white corn meal and it listed gluten but checked on the yellow and it did too. Then he was all, but it shouldn't, that's stupid, it has no ingredients that should have gluten. I told him that maybe it's a manufacturing thing. He said that when that's the case it almost always said "may contain" not that it does have it. Then he shocked me right down to my toes. He said, maybe it has corn gluten and that wouldn't be a problem would it? He could check with their nutritionist on what's up with the product to see if it's safe and what's up with why it's labeled like that.  :blink:

 

I couldn't believe some random dude on the phone just said that to me! I waited patiently, but their nutritionists had all gone home for the day. I'll get an email or a call back about it soon. I told him I couldn't believe how helpful he was and how amazing he was. I was so grateful. He told me he has a friend who has RA whose doctor told them to try being gluten-free and it changed their life so knowing all about it is super important to him. I actually teared up a little. 

 

More of us need friends like him. And more customer service people need to be as knowledgeable as him. He really made my day from hell just a little better, even if I didn't end up with cornbread with my dinner.  :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

that is really awesome, addy :)  it's funny, how having somebody understand what you're talking about, can really make your day!  most of the time, when someone asks me to go into details about what i'm looking for, i just say "forget it"  

bluewhitesky Rookie

That's so awesome! Thanks for sharing!

moosemalibu Collaborator

What a wonderful story. Thanks for sharing! I hope you get a reply with the information you were looking for. :)

livinthelife Apprentice

It's wonderful when people "get it."

 

What an awesome call - and a welcome change!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,591
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.