Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Vs. Non Celiac Intolerance


tpain

Recommended Posts

tpain Newbie

If someone has non celiac gluten intolerance, do they get faster results with removing gluten? I'm just trying to figure out whether someone without villi damage would recover quicker. Since there is little to no damage, isn't it just the time it takes for the allergic response to stop? Or am I wrong? I have read that there is a half life of antibodies, but again that is only in people with celiac.

 

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Non-celiac gluten intolerance (NCGI) is not actually an allergy (similar idea though). NCGI is thought by some to be a type of immune response, similar to celiac disease, but not much is known yet. We do know that NCGI causes pretty much the same symptoms that celiac disease does but minus the villi damage and/or dh skin rash.  Sufferers of NCGI could experience stomach aches, bloating, headaches, joint pain, ataxia, cognitive issues, fatigue, systemic inflammation, plus many other symptoms.  Those symptoms may resolve quickly (days to weeks) or take months - it really depends on how quickly your body clues into the fact that the offending gliadin is no longer present, and then some symptoms will take a long time to heal.  A celiac's auto-antibodies do have a half life, but what is more important is how quickly a body stops making those antibodies. Some people stop producing autoantibodies within days to weeks while others, like myself, take months to years to get to normal... it's a pretty individual thing.  LOL That's not very helpful is it?  ;)

 

Best wishes.

tpain Newbie

It helps :)

 

This whole non gluten fodmap thing has me all confused.

nvsmom Community Regular

Your trying FODMAP too? That looks like a tough one to get straight.  ;)  I believe going FODMAP allows some wheat where as a NCGI must go 100% gluten-free to notice benefits.

Open Original Shared Link

 

Have you been diagnosed with NCGI or celiac disease yet?

come dance with me Enthusiast

My friend is gluten intolerant but not coeliac.  He said the symptoms are fast to come on but also fast to leave.  He lives a 100% gluten free life, although has been glutened from cross contamination or by people simply forgetting and not telling him.

  • 2 weeks later...
NoGlutenCooties Contributor

I'm Celiac and at the time of diagnosis my biopsy showed moderate to severe villi damage, although I didn't have any noticeable symtoms.  Despite the extent of the damage, within a few weeks of being gluten free I found I had more energy, needed less sleep, got fewer night sweats, could think more clearly, and was never bloated.  At 6 months I redid the blood work and my ttg iga was down from 13 to too low to register (under 2)  and one of my other tests (I forget now which one) went from 156 down to 30.

 

My point is... is that it really does depend on the person.  So in my case, even with the antibodies and the villi damage I was able to heal very quickly and my body stopped generating new antibodies very quickly.  As the others have said, I think part of it depends on how quickly your body gets the message that it doesn't need to create any new antibodies.  I also think that it depends a lot on how healthy you are to begin with otherwise.

124chicksinger Apprentice

The symptoms are so diverse and varied and not everyone suffers from them all (I would imagine that to be so).  Also, our levels of tolerance vary.  I think symptom abatement, not healing of damage, can be subjective.  What I may be able to tolerate, someone else may not.  All I know is, with my official diagnosis of not-celiac - I feel better overall without the gluten, despite some unrelated illness, and it has been "just" 7 1/2 weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.