Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best/safest Gluten Free Restaurants In Nyc?


Waitingindreams

Recommended Posts

Waitingindreams Enthusiast

I am going to NYC this Saturday with a bunch of friends - I will most likely need to eat lunch and dinner with them. I haven't been to NYC since my diagnosis. My friends are all understanding about it, and i sent them the Yelp results for gluten free restaurants in NYC, which was organized into neighborhoods (very helpful!)

 

The friend we are visiting lives in Hell's kitchen, and I know we plan on visiting Central Park, but I'm not sure what else we'll be doing. Can anyone recommend great gluten free places near those areas? I can go by the Yelp reviews, but I was just curious if any places stood out to anyone.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki2777 Community Regular

There was a recent thread on this, so you can do a search.   In Hell's Kitchen area, you are near  5 Napkin Burger, which has a gluten-free bun (I don't bother with it) and the one near me has a dedicated fryer for the delicious french fries.

 

Last time I recommended Nizza but someone said the quality might not be what it was.  There's a quick serve place called Little Beet in the 50s which is all gluten-free.  In Times Square, Ruby Foos has a decent gluten-free menu, but it's pricey.  Near Central Park on the Upper West Side, Pappardella has acceptable gluten-free pasta and knows what they're doing, but it's not a 'hot' Italian restaurant.  There are also options at Pain Quotidiens, which are everywhere.  A Thai restaurant called Topaz in the 50s has many gluten-free options (you have to ask) and I don't think I've ever gotten glutened there.  Almost any deli has Kind bars and decent fruit.

 

Enjoy your visit!

WinterSong Community Regular

Hey there! This is my area of expertise!  :D

 

I personally think that good food is worth making a trip for, so if I were you I would go to Bistango (Italian) for dinner. There are two locations - one in Murray Hill and a second one just opened on the Upper East Side. Enjoy the yummy gluten-free bread and save room for dessert! Pala is another place that I love - my favorite gluten-free pizza in the city. You'll need a reservation for both of these places. 

 

However, my two cents about the areas that you are interested in:

-Lily's 57 (asian/thai/ect). Pretty good and my general choice in the area. 

-Nizza - but someone told me the other day that she got glutened there twice. I've never been, but that's because I didn't find their menu all that exciting.

- Ruby Foo - I've never been there. Too expensive and touristy.

-Five Napkin Burger

-Heartland Brewrey

 

I have never been told that Le Pain Quotidien has gluten-free options. I'm sure they say their soup is gluten-free, but there is so much bread and flour there that I'm never going to eat there myself.  :unsure:

 

Honestly I don't think that Hell's Kitchen/Central Park South is the most exciting area for gluten-free food (or food in general). If I were you I would take a ten minute subway ride to go somewhere better  ;)

TGK112 Contributor

Keste's Pizza- West Village

Friedman's Lunch (also open for dinner at midtown location)--2 locations-- Chelsea market and midtown (around 31st and 6th.

WinterSong Community Regular

No way! I didn't know that Friedman's Lunch has another location. It looks like they opened up pretty recently. I would second that recommendation :)

Waitingindreams Enthusiast

Thanks for the suggestions, everyone! :)

 

It's unfortunate that I can't do my own thing here - or that I wasn't going with just one friend or my boyfriend. I am going with 4 other girls and we're meeting up with a guy friend that lives there. He has certain places that he wants to show us/have us eat at - and despite the fact that i researched nearby gluten free options he still mentioned a great place in the Brooklyn area that he wants us to try (he didn't give a name) yet he doesn't know if they have gluten free options.  <_<

 

About ready to just pack my own food and eat at the park while we walk while they eat at the restaurants. It's very frustrating to put time into researching to make it easier for others, just to have the efforts rebuffed in favor of some random pizza joint that may or may not have gluten-free options.

 

Anyone else been in a similar situation? Last year we went to see him around the same time and I wasn't diagnosed yet, so it wasn't as difficult. Going away to the city for a day should not be such a hassle, especially when I put the work in beforehand.

Nikki2777 Community Regular

I know how hard that can be.  The good news is that if it's a trendy brooklyn restaurant, chances are they will have gluten-free options.  See if you can get him to tell you the name.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

Well, that sounds promising. :) I did ask him, but I haven't heard back yet. I try very hard to not "play the victim" or demand extra attention for this, so it's just disheartening that some of my friends can't meet me halfway. I told them I don't care where they go for dessert, I don't need to go to a gluten free bakery or something, I just want to make sure I can eat a safe lunch/dinner. I don't think that's being difficult. 

 

Stressful!  :rolleyes:

 

Another friend did say that if the others pick a non gluten friendly restaurant, that she'd go with me to a gluten free place. That was nice of her. 

NJceliac Apprentice

Since it sounds like you will be in New York for 2 meals, it would be reasonable to eat at least one of those meals at a gluten-free friendly restaurant.  Your friend may not be used to the idea of you needing to be gluten free.  For some of my family (like my in-laws) it took a long time for them to adjust to the idea of choosing a restaurant based on this new criteria.  Saying that, I love visiting New York because I feel they are used to dealing with such diverse people with diverse allergies and health needs.  This is a list of restaurants I have compiled so far, some of these restaurants are in the location you will be in.  I have been to Nizza's and did not have any issue.  I also Love Love Love 5 Napkin Burger-- the burgers are amazing and I am a french fry addict.  Anyplace that has a dedicated fryer is awesome to me!  My family knows if we go to NY that always means at least one trip to 5 Napkin Burger!

 
Bloom's Deli --Lexington & 40th (midtown)
 
Nizza restaurant 45th & 9th (Hell's Kitchen, near times square)
 
5 napkin Burger
(the best ever!!!)
 
Risotteria: 270 Bleecker st between 6&7yh Avenue on corner of Morton street (Greenwich Village)
 
Bistango (Italian)
 
Pala (pizza & pasta)
 
Caracas Arepa Bar
 
Blue Smoke (midtown)
 
Friedman's lunch
 
Bloom dujoir ( upper west to eat in or midtown for take out or lower manhattan 
 
Energy kitchen 
 
Lilli's 57 (Asian/Sushi)
 
Waitingindreams Enthusiast

Thank you so much! This helps. Yeah, you're right. I'm still getting used to it myself. It's a huge adjustment. That's great that NYC is so gluten free friendly! I wasn't sure. I went to Maine back in September and they were great! I'm glad I have some specific options to look into. I figure if it's such a big deal, I can go to one of the restaurants myself and get something to go, and then eat it at Central Park. 

Nikki2777 Community Regular

I've also heard Bare Burger has option, though I haven't tried it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.