Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-Gold Standard Dx Or No Dx--Which Is Better?


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I talked with my mom on the phone and I again asked her to please consider celiac testing. Crossing my fingers and hoping that she does eventually--for her sake as well as for mine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Yeah, part of the reason I did my gene test was for my family, both my parents and my children.  Now they know something about their genetics whether they do anything now or not.

 

Dee

BlessedMommy Rising Star

Did your test cover the alpha and beta parts of it? Do you mind if I ask you what your results were?

  • 2 weeks later...
1desperateladysaved Proficient

I had 2 sets of DQ2 and two sets of DQ8.  Does alpha and beta refer to father and mother, because I don't understand the question.  My genes came from both sides of the family!  The lab I used used a swab method and is based in Sweetwater Texas.  I had a very good experience,  They did some interpretation of my test results.  I showed mine to my MD along with my symptoms and reaction to gluten free diet.  She said that I have celiac and should never eat gluten again.  Another doctor seemed to doubt my diagnosis until she questioned me and found that nutrient levels had been low, but rose to good in time.  That is one of the reasons that I like testing nutrient levels.

 

Dee

StephanieL Enthusiast

Here's the thing:  1) you know you feel better now 2) you have no way of reliably getting tested (even if you DID test + for the genetics does not 100% mean you have Celiac) 3) you aren't a kid where you need a dx for accommodations.  

 

You have been given the same advice on several threads over several weeks and I've not seen anyone saying anything any different about what you can do at this point. I know you want to know for your kids and I totally understand that.  Are they insured?  If affording it is an issue and depending on where you are, they should be able to get insurance through the state you live in and then you can get them tested if they need it.

 

As for you needing a dx to take when you are away for a weekend....I don't get it?  If you can't eat something, you say no. Bring your own food as you do now.  Getting a letter from your Dr. isn't something I've heard of any adults do unless it was for work (like the military.  

BlessedMommy Rising Star

Very true. I guess that I'm sort of "thinking out loud" through these issues. 

 

My kids do have state insurance, so on the next visit I will be talking to their doctor about the specific issues that I'm concerned about, in regards to their diet.

 

I suspect that I'll need to print out some information and take it with me, to show him.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.