Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contact Rash From Gluten


srall

Recommended Posts

srall Contributor

Hi.  Bad mom here.  I am over 4 years gluten free as is my daughter.  The house and kitchen are gluten free.  My 11 year old and I have this down.  EXCEPT for the fact that I am an idiot.  I switched us to a new shampoo without reading the label (insert head smack here) and after my daughter broke out with a terrible rash on her scalp I *duh* realized that WHEAT was right there on the label had I bothered to actually read it.

 

We tossed the shampoo 2 weeks ago but we are both still miserable.  At this point we are using homemade soap with castile oil and rose oil.  Neither of us have experienced this kind of contact rash before.  Back in the olden days before I was diagnosed my rashes DH rashes (from eating gluten) lasted about 3 weeks.  

 

Does anybody have any experience with this?  Is there anything else I can be doing.  We are so itchy!

 

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I'm so sorry!!!!! I wish I had some magic cure for you but sadly I don't. I hope it ends soon. You just have to wait it out. (((HUGS)))

LauraTX Rising Star

Like squirming said, you'll have to ride these symptoms out.  Being on your head complicates what you can put on it to soothe it.  However, unless you have had a proven contact allergy to wheat, it is unlikely that the possible gluten in the shampoo was the cause.  There are many things in body products that can cause topical reactions, and being mother and daughter it is very reasonable that you two would react to the same things.  Before you peg it on gluten, take a good look at the ingredients list and see what is on there that is not in any other products you use without reaction.  

 

(Just throwing in here I don't recall/havent looked up your health history in your posts so there may be something I addressed here that you have already addressed.)

 

I react to a ton of things in personal care/body products and have to be extremely careful about trying new products and changes to my currently used products..  Strong fragrances in general irritate my skin, and I have unfortunately triple and quadruple verified my topical allergies to cocoa butter and shea butter.  Cheer and Gain detergents used on your britches and discovering you are allergic to something in them is unpleasant as well, haha.

 

If you haven't already done so, do a wash of everything on your beds and all that comes in contact with the affected areas like brushes and shower caps.  And if you aren't sure about a product you can put some in a test spot- I usually do my upper arm or my neck depending on what I am wearing so it won't rub off.  Much better to get a rash in a tiny spot than your whole head, I feel your pain of getting a whole head reaction..

kirstenB Newbie

My scalp use to itch all the time. What worked for me was using baking soda as a shampoo. I dumped a box into a sealable container & leave in shower. Then take a handful, mix with water & rub into hair. Feels weird at first, it doesn't soap up or anything, let it sit for a couple minutes and wash out. I used for 6 months and my hair was so healthy and my scalp was happy.

  • 3 weeks later...
StylesByJanet Newbie

Not sure how old your daughter is, but the only thing that ever really knocked those rashes out for me was a prednisone shot. Otherwise they would linger and never seem to fully heal.

1desperateladysaved Proficient

I have been dealing with contact rashes (not from gluten)  I diffused some frankincense oil which spared my face.  The face broke out one morning and it looked like poison ivy.  Redness was everywhere and puffiness in trails.  My wrist broke out in the rash a couple of days later.  The same substance caused both rashes.  I put my face in the stream coming from my diffuser and it went away in two days.  I more or less ignored my wrist rash and that lingered for 2 weeks in fact I just passed the third week and one can still see it is there.  There would be a cheaper essential oil than frankincense, but I would need to look it up later.  I will if I remember.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    5. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.