Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Go Next

strings

Recommended Posts

strings Rookie
strings
Posted

My eczema has been its worst for the last few days, where it's starting to blister and very aggravating.

All tests have been negative, I've also been tested for thyroid as my brother has Hashimoto's disease and experienced the same symptoms as me, but I still have no answers after all these years. 

 

This skin condition is extremely frustrating and I've noticed my OCD has been at its highest. What can I do for now? I'm so tired of this crap :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

I use to have eczema.  I remember that the MD could give me cream that would take it away, BUT it would come back with a vengeance as soon as I stopped.  I begged to be told what causes it, but it was a complete mystery to them.  My eczema went away in my 20's when I got the nutrients I needed in supplement form and used my own homemade soap.

 

If you haven't been tested for celiac, I would do so.  There are several thoughts out there that eczema is gluten related.  I am not sure if they could biopsy eczema as they do DH, but perhaps someone else will know.  If you want to test for celiac, keep eating gluten until you have a full celiac blood panel drawn and endoscopy if needed.  You must be eating gluten for the tests to be accurate.

 

I hope you find your answers and will soon be feeling better.  Did you have a full thyroid panel?  I got only the TSH which was normal, but the others showed I was borderline low.

 

Hang in there,

 

Dee

BlessedMommy Rising Star
BlessedMommy
Posted

I had a very severe skin rash that the dermatologist said was eczema. Going gluten free has greatly improved my skin.

strings Rookie
strings
Posted
  • Author

I did have a celiac test done and results were negative. All nutrients were at range too. Honestly, I can't remember about my thyroid test, but I think it was TSH. Guess I should ask for a full thyroid panel then. ( I just assumed a thyroid test is a thyroid test).

 

Tried a gluten free diet and dairy free too on a few occasions to which my other symptoms did somewhat subside, but eczema was still present. For now I'm back on a gluten/dairy free diet and hoping it'll calm down.

 

Cheers

cyclinglady Grand Master
cyclinglady
Posted

Keep a food journal to try to determine what triggers your eczema. It is allergy-related in my family where eggs, nuts and milk protein are the culprit. Triggers asthma in some.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748
    Tannin
    Newest Member
    Tannin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...