Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Hungry!


cindyb1

Recommended Posts

cindyb1 Rookie

The testing to determine if I have celiac is taking forever. I made the mistake of going off gluten last August, so any bloodwork has been negative but I am positive for the H.L.A. DQ2. The dr wants to do an endoscopy because any damage still may show up. 

 

Anyway, I was doing okay avoiding gluten until eating some BBQ from a restaurant. The same day, I ate eggs from another restaurant that tasted powdered, not like a fresh egg. The following day, my stomach was really crampy and I had a headache and felt off. 

 

This week I had dinner at a friends house. There were corn chips and a homemade dip that had no gluten. I ate that plus some BBQ chicken salad. Within an hour of eating, I got all hot and dizzy, felt like I was going to throw up. My stomach hasn't been right since and Im very tired. I never experienced the feeling of I'M GOING TO THROW UP RIGHT NOW.

 

It seems like my reactions to trace amounts of gluten are getting worse!

 

I am seriously afraid to eat anything. Im literally so hungry that my stomach is rumbling.

 

I guess my question is- do people grow more sensitive to gluten and get worse reactions? Does gluten make people throw up? Where in my meal was gluten hiding?

 

Help! 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I am not sure where the gluten was hiding (too many variables to figure out where/how) but I will tell you this: your doctor is wrong if he thinks the biopsy will be valid after being off gluten for 9 months. Sorry, hon.

Consuming gluten for blood tests and biopsy is required. Maybe if it were 3-6 months, but it may not

give you a positive result now.

 

The presence of the DQ2 genes does not mean you have celiac. It means you may be at risk, if you

have a relative with celiac.

 

"Since 1/3 of the general population also have the genes  DQ2 or DQ8 , the presence of them does not imply that the person will develop celiac disease,"

 

Open Original Shared Link

w8in4dave Community Regular

Well eating out and eating at anyones house of course you can get CC'd , I think even at another Celiacs house you can be CC'd some are not as tight as others when it comes to CC'd , I went to my Daughters house and she was having a gluten-free pizza and a regular Pizza, I could not eat the gluten-free pizza anyway it had soy and corn. But I was watching her she put both small pizzas on the same cookie sheet, Then when she had to move them she used the same spatula. I said well even if I could of eaten it I couldn't now. Talk about CC!! She said yea well I know your not eating it. I would not of eaten it anyway because she had it on an older Cookie sheet. she never cover the cookie sheet with foil or anything. 

livinthelife Apprentice

Well eating out and eating at anyones house of course you can get CC'd , I think even at another Celiacs house you can be CC'd some are not as tight as others when it comes to CC'd , I went to my Daughters house and she was having a gluten-free pizza and a regular Pizza, I could not eat the gluten-free pizza anyway it had soy and corn. But I was watching her she put both small pizzas on the same cookie sheet, Then when she had to move them she used the same spatula. I said well even if I could of eaten it I couldn't now. Talk about CC!! She said yea well I know your not eating it. I would not of eaten it anyway because she had it on an older Cookie sheet. she never cover the cookie sheet with foil or anything. 

Last time we went to grill with friends, I took my own chicken and a piece of foil to grill my chicken on so that it didn't touch the grill surface. Also took my own dip and my own chips and told them how sensitive I was. She got out new butter for the potatoes and it was a great evening! 

 

Your CC could've come from anywhere - the eggs, the BBQ sauce, it's just hard to tell. It could've come from a pot or even the grill.

 

I get awful abdominal cramping and then nausea and D for days. My stomach burns, my left eye swells and my foot hurts. And I'm dizzy/off kilter. And I can't complete a thought or a sentence. This is a short list - everyone's symptoms are different. If you know gluten is making you sick then you either have to do a gluten challenge for the test or tell your doc NO NO NO and then stay off of gluten. No way could I do a challenge, but that's just me! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,942
    • Most Online (within 30 mins)
      7,748

    Tammy Beck
    Newest Member
    Tammy Beck
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.