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Is It A Gluten Problem

sillyacting

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sillyacting Newbie
sillyacting
Posted

I have a long list of problems. Diarrhea, constipation, abdominal pain, fatigue, irritability, substantial weight loss, just to name a few. But my question is about my arms. They feel like they are on fire with pins and needles only when they get cold. Is this a celiac symptom?

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1desperateladysaved Proficient
1desperateladysaved
Posted

From reading I certainly think this could be celiac.  How about having that tested?  The only things ya got to lose is some blood, and some horrible symptoms. 

 

Wishen you well as you begin your journey.  The diagnosis is the first hurdle, jump it!

 

I can't answer for myself about the pins and needles, so I will leave that one to someone else that had it.

 

Dee

trajana Newbie
trajana
Posted

I have a long list of problems. Diarrhea, constipation, abdominal pain, fatigue, irritability, substantial weight loss, just to name a few. But my question is about my arms. They feel like they are on fire with pins and needles only when they get cold. Is this a celiac symptom?

 

Check out info on Celiac or gluten + "peripheral neuropathy" and see if it sounds right.  I had a tingling/"asleep"/pin & needles sensation in my fingers pretty frequently before I cut out gluten.

sillyacting Newbie
sillyacting
Posted
  • Author

I just got a gi appointment for june 4. I noticed yesterday that when my 4 year old went potty her stool was very pale and floated. Every symptom I have points me to celiac. I have four kids and fear at least one of them may have to fight this battle with me. Very scared

1desperateladysaved Proficient
1desperateladysaved
Posted

You are on the right track learning about it.  It seems overwhelming now, but you'll make your way through it.  You will be very thankful when you feel better.  Hang in there through the start.  The rewards can be great.  Okay?

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    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
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