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Is It A Gluten Problem

sillyacting

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sillyacting Newbie
sillyacting
Posted

I have a long list of problems. Diarrhea, constipation, abdominal pain, fatigue, irritability, substantial weight loss, just to name a few. But my question is about my arms. They feel like they are on fire with pins and needles only when they get cold. Is this a celiac symptom?

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1desperateladysaved Proficient
1desperateladysaved
Posted

From reading I certainly think this could be celiac.  How about having that tested?  The only things ya got to lose is some blood, and some horrible symptoms. 

 

Wishen you well as you begin your journey.  The diagnosis is the first hurdle, jump it!

 

I can't answer for myself about the pins and needles, so I will leave that one to someone else that had it.

 

Dee

trajana Newbie
trajana
Posted

I have a long list of problems. Diarrhea, constipation, abdominal pain, fatigue, irritability, substantial weight loss, just to name a few. But my question is about my arms. They feel like they are on fire with pins and needles only when they get cold. Is this a celiac symptom?

 

Check out info on Celiac or gluten + "peripheral neuropathy" and see if it sounds right.  I had a tingling/"asleep"/pin & needles sensation in my fingers pretty frequently before I cut out gluten.

sillyacting Newbie
sillyacting
Posted
  • Author

I just got a gi appointment for june 4. I noticed yesterday that when my 4 year old went potty her stool was very pale and floated. Every symptom I have points me to celiac. I have four kids and fear at least one of them may have to fight this battle with me. Very scared

1desperateladysaved Proficient
1desperateladysaved
Posted

You are on the right track learning about it.  It seems overwhelming now, but you'll make your way through it.  You will be very thankful when you feel better.  Hang in there through the start.  The rewards can be great.  Okay?

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
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      Basic metabolic panel results - more flags

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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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