Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dating W Celiac


aidan-802

Recommended Posts

aidan-802 Rookie

What the hell am I supposed to do when dating non celiacs.. Take them to a gluten free restaurant? I know theyres many gluten free options at nice restaurants where we can both be satisfied. But what if a girl wants to go to a cheap pizza joint. This sucks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

For one, if you are dating someone they need to be informed of your Celiac and explained in detail just what it does to your body.  Many people have been glutened by their significant others from eating gluten and forgetting to brush their teeth.

For two, if you explain your condition to a girl and they still want to go to a pizza joint are they even worth dating?

Just my thoughts.

LauraTX Rising Star

Hi Aidan,

I understand that there is going to be a level of suck involved, but there are tactful ways around awkward interactions you can deploy.  First, get your solid diagnosis and with a little time you will become more comfortable with what to do dining on your own... then you can extend those skills to the dating world when it comes up.  Most girls are not going to object if you pull the romantic thing and offer to take care of dinner plans and surprise them... it can be at a gluten-free friendly restaurant, a home cooked meal and a movie at your place, or a nicely packed romantic picnic by you that happens to be gluten-free.

 

There is another recent discussion on this, check out this thread:

https://www.celiac.com/forums/topic/107966-how-to-approach-dating/#entry918695

NatureChick Rookie

Summer time is easier than winter.

• Movies: Can sneak in your own food.

• Hiking/canoeing/kayaking: Active dates are supposed to make for good dates - something about the physical activity translating to enjoyment, making them like you more than if you were just sitting in a restaurant.

• Picnics: Bring your own food. I often bring hand-made salami, cheese, and crackers to gatherings to share with everyone, then make sure I get enough before it is gone.

• Have them come to you? Cook at home?

• Ice Skating in winter. 

If you bring food, that also means that they didn't eat any gluten and you can move in for a kiss at will.

Also, if the dates that you take them on are different than the standard fair, then they'll probably end up being more impressed. I agree that gluten free will likely do more to weed out the people who aren't worth dating than it will affect the relationship ... once you find a keeper.

GottaSki Mentor

Yep....this sucks.....yet?

I am not being preachy....this comes from years of teen and young adult kid experience...

dude! Turn it to your advantage.....girls....for better or worse are interested in what the gluten free diet can do for them.

Arm yourself with knowledge..........need help, then ask. We will always help.

:)

  • 1 month later...
aidan-802 Rookie

Ok i wrote this just before I went on my diet, and I am now way more mentally rational and such. GottaSki knows whats up, so dang true ^^^   Haha its kind of a good tool to use. Thanks

GottaSki Mentor

Ok i wrote this just before I went on my diet, and I am now way more mentally rational and such. GottaSki knows whats up, so dang true ^^^   Haha its kind of a good tool to use. Thanks

Anytime...glad you are feeling better :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.