Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing Biopsy Results


Shleya5

Recommended Posts

Shleya5 Newbie

My daughter was recently very sick and then diagnosed with celiac disease by blood tests and endoscopy. The doctor did blood work on my husband and I. My bloodwork was elevated so I proceeded with the biopsy. I am now confused by the results... I do not have any severe GI symptoms. I have always had acid reflux and as a child my stomach always hurt off and on due to the acid. I have fatigue, headaches, and depression...but I guess I attribute those symptoms to being a tired mom. Over the past 6 years I have had a blistering rash that was undiagnosed by 2 dermatologist. Currently, I don't actively have the rash so could not biopsy it. I think I don't have celiacs according to the results.

Here they are:

tTG AB, IgA = 30. (Normal <4)

tTG AB IgG = 2 normal (normal <6)

HLA positive for DQ2

Immunoglobulin A (IgA) in range at 177 (normal 81-463)

Biopsy:

Biopsy showed mild suspicion for wheat allergies

Small hiatal hernia & esophagitis from acid reflux.

The biopsy results showing wheat allergy really confuses me. What do they see on a biopsy to think I have a wheat allergy?? I guess that means I shouldn't eat wheat but won't kill me to eat it as it does a person with celiac disease.

Thanks for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Did they give you the whole pathology report?  This is odd for a pathology report. Celiac isn't an allergy and a wheat allergy wouldn't leave damage in the small intestine.  I am wondering if that is just what your docotor wrote on a report he gave you?  I would ask for the whole pathology report.

Shleya5 Newbie

Did they give you the whole pathology report?  This is odd for a pathology report. Celiac isn't an allergy and a wheat allergy wouldn't leave damage in the small intestine.  I am wondering if that is just what your docotor wrote on a report he gave you?  I would ask for the whole pathology report.

I guess these are his reports on the biopsy results. Would the doctors office be able to fax me my detailed biopsy results?

I have no idea why he thinks it may be a wheat allergy....I thought a wheat allergy wouldn't elevate my bloodwork and wouldn't be visually seen on a biopsy?

kareng Grand Master

I guess these are his reports on the biopsy results. Would the doctors office be able to fax me my detailed biopsy results?

I have no idea why he thinks it may be a wheat allergy....I thought a wheat allergy wouldn't elevate my bloodwork and wouldn't be visually seen on a biopsy?

 

 

I think he is using the wrong term "allergy".  Maybe he thinks that is easier for you to understand?  I would ask for the actual pathology report - the doctor who did the biopsy will have it.  And then I would ask him does he mean Celiac? 

 

A wheat allergy would not give you positive Celiac blood work.  Its a whole different thing.

 

 

"As with most allergies, a wheat allergy causes the immune system to respond to a food protein because it considers it dangerous to the body when it actually isn’t. This immune response is often time-limited and does not cause lasting harm to body tissues"

 

 

Open Original Shared Link

Shleya5 Newbie

I received my pathology report. The bloodwork is in my topic post. I assume this means I don't have celiacs disease??? Any opinions?

1. jejunum biopsy: increased infra epithelial lymphocytes. Normal villus architecture; however, up to 35 intraepithelial lymphocytes per 100 surface epithelial cells are identified. Suggestive of Marsh score 1 lesion (laten gluten sensitive estero patchy); however, in itself this is nonspecific finding and may be seen in several conditions including h.pylor gastritis, bacterial intestinal overgrowth, certain autoimmune states, infectious etiologies and NSAID use. For this reason, clinical and serologic correlation are necessary for full interpretation.

2. Gastric Antrum biopsy: mild chronic antral gastritis, inactive. No intestinal meta plastic, dysplasia, heliobacter or fungal organisms.

3. Lower esophagus biopsy: benign squamous mucosa showing mild active esophagitis.

- less than 5 eosinophils are identified per high power field, largely excluding involvement by an eosinophilia esophagitis.

- no glandular mucosa, intestinal meta plasma, dysplasia or fungal organisms identified

Any thoughts on if you think I can rule out celiac disease or maybe this is very early stage celiac? I am gluten free now because of my concern with cross contamination of my celiac 1.5 yr old. Since I am gluten free, it won't help to retest in a year. I still don't understand why the doc wrote on his report that it is possibly a wheat allergy. My appointment is next week so I will have to see what he says.

GF Lover Rising Star

I received my pathology report. The bloodwork is in my topic post. I assume this means I don't have celiacs disease??? Any opinions?

1. jejunum biopsy: increased infra epithelial lymphocytes. Normal villus architecture; however, up to 35 intraepithelial lymphocytes per 100 surface epithelial cells are identified. Suggestive of Marsh score 1 lesion (laten gluten sensitive estero patchy); however, in itself this is nonspecific finding and may be seen in several conditions including h.pylor gastritis, bacterial intestinal overgrowth, certain autoimmune states, infectious etiologies and NSAID use. For this reason, clinical and serologic correlation are necessary for full interpretation.

2. Gastric Antrum biopsy: mild chronic antral gastritis, inactive. No intestinal meta plastic, dysplasia, heliobacter or fungal organisms.

3. Lower esophagus biopsy: benign squamous mucosa showing mild active esophagitis.

- less than 5 eosinophils are identified per high power field, largely excluding involvement by an eosinophilia esophagitis.

- no glandular mucosa, intestinal meta plasma, dysplasia or fungal organisms identified

Any thoughts on if you think I can rule out celiac disease or maybe this is very early stage celiac? I am gluten free now because of my concern with cross contamination of my celiac 1.5 yr old. Since I am gluten free, it won't help to retest in a year. I still don't understand why the doc wrote on his report that it is possibly a wheat allergy. My appointment is next week so I will have to see what he says.

 

You mentioned a rash in your earlier post.  Our DH guru "Squirmingitch" has said that some with DH do not test positive on the blood tests because the antibodies are in the skin.  I'm going from memory here but I'm pretty sure that's the gist of what she said.  You can search her posts if you want.  Since your rash was not diagnosed it may be the connection.  Mind you I am just speculating here.

 

Also, remember that Celiac is an Autoimmune Disease and your biopsy report does state that as a possibility.

 

Colleen

Shleya5 Newbie

Since my tTg IGA was positive, did I just have a false positive? Or is the positive possibly because of the rash? I guess I am trying to figure out if I have celiacs or not so I know whether I should always maintain a gluten free lifestyle.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Shleya!

You have Celiac Disease. With positive celiac antibodies and increased lymphocytes on the sample taken along with history of symptoms -- not all of the the more than three hundred symptoms associated with Celiac Disease are digestive.

The testing is not perfect, nor are the doctors that take the samples during endoscopy -- looks like a single sample was taken rather than the 6-8 recommended for Celiac Diagnosis because damage can be spotty -- until of course it progresses and destroys all of your villi.

nvsmom Community Regular

I agree with Lisa. With a family history of celiac disease, and a positive celiac disease test - it is celiac disease.  :(

 

The tTG IgA can have false positives but they are rare (5%) and occur in weak positive results whereas your results are over 7 times the normal range - not weak at all.  

 

The biopsy is not specific to celiac disease, There are many other disorders that cause damage to the intestine besides celiac disease. Also, there is a high false negative rate in the biopsies because the damage can be spotty and missed... I don't know why they call it the "gold standard" for diagnosing celiac disease. It just like any other diagnostic test, and a bit worse than some of the other blood tests in my opinion.

 

I hope you have a smooth transition into the diet.  Good luck!  :)

Shleya5 Newbie

Thanks for your advice everyone! I had my follow up with the GI doc. He said I have "mild celiacs disease" & he said I can quit eating "wheat" or continue and get follow up bloodwork in a year and see how I feel. Ha! So he gave me the option to go ahead and eat it until I am really sick!! Wow...I am glad I am more educated than the doc on celiacs. Thank goodness my daughter had a good GI doc. It's scary how uneducated some docs are about celiacs disease.

nvsmom Community Regular

Thanks for your advice everyone! I had my follow up with the GI doc. He said I have "mild celiacs disease" & he said I can quit eating "wheat" or continue and get follow up bloodwork in a year and see how I feel. Ha! So he gave me the option to go ahead and eat it until I am really sick!! Wow...I am glad I am more educated than the doc on celiacs. Thank goodness my daughter had a good GI doc. It's scary how uneducated some docs are about celiacs disease.

 

That's just.... Wow.   :blink:  :huh:  :(  Really disturbing.  I pity his patients who haven't put in the time to educate themselves like you have.... Wow.

GottaSki Mentor

Thanks for your advice everyone! I had my follow up with the GI doc. He said I have "mild celiacs disease" & he said I can quit eating "wheat" or continue and get follow up bloodwork in a year and see how I feel. Ha! So he gave me the option to go ahead and eat it until I am really sick!! Wow...I am glad I am more educated than the doc on celiacs. Thank goodness my daughter had a good GI doc. It's scary how uneducated some docs are about celiacs disease.

 

I wish I was surprised :(

 

and very glad you are more educated than your doc on this one :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.