Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sound Like Celiac?


tpchan85

Recommended Posts

tpchan85 Rookie

Hi all, I've had chronic health issues and am wondering if I could be celiac.

 

My brother is a year older than me (Im 21) and had severe anemia when he was about 8 years old, he tested positive on the celiac blood test and was sent for an endoscopy - the biopsy revealed minor damage but not enough for the consultant to say definitively yes or no celiac. He initially ate gluten free and was given iron supplements and returned to normal, he chose to continue eating gluten anyway and has been fine for many years. Until now - he has been suffering from symptoms of indigestion / GERD and is going back for further tests. No other family members have been documented celiac.

 

My issues started when I was around 8 as well, I would infrequently get weakness after meals, especially if I tried to exercise soon after eating. At about 11 years old I rapidly gained a hell of a lot of weight, I went from being underweight to in the region of 240 lbs by age 14, I still have terrible stretchmarks as a result of just how quickly this weight gain occured. Around about age 12 I started to develop bowel symptoms too, I would wake in the night in terrible pain and have to sit on the toilet for many hours passing hard stool. Since this was all relatively infrequent I never told my parents and never saw a doctor.

 

Then at age 15 I started regurgitating both solids and liquids. I had a barium swallow and was found to have bad GERD. Two years later I developed daily bowel issues - constipation, diarrhea, bloating, gas, abdominal pain. Doctor diagnosed me with IBS. Around this time I also started having symptoms of a urinary tract infection but tested negative multiple times, doctor diagnosed me with Interstitial Cystisis.

 

At age 20 I finally managed to lose weight (close to 100 lbs) following a low carb diet.

 

Now at age 21 I've developed irregular heartbeat (premature atrial and ventricular contractions) and muscle spams all over for the last 4 months. I finally snapped and went to my doctor for tests. Every blood test including celiac came back negative. Colonoscopy and endoscopy clear aside from esophagitis although they didn't take a damn biopsy. Cardiologist test cleared my heart as fine. Doctors tell me I'm suffering from anxiety here  <_<

 

Summary

- Brother is potential celiac dx

My symptoms:

- Weakness after eating

- Rapid weight gain

- Severe GERD

- IBS

- Interstitial Cystisis

- Irregular heartbeats

- Muscle spasms all over

 

Does this sound like celiac? Any help appreciated!  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi tpchan and Welcome to the Forum.

 

Here is a list of symptoms associated with Celiac Disease:

 

Open Original Shared Link

 

This explains appropriate Blood Testing:

 

Open Original Shared Link

 

Unfortunately, Celiac Disease may not be identifiable by the naked eye and biopsies must be performed.  It is also your decision whether to try a gluten free diet without a diagnosis.  There is also the possibility of NCGI which cannot be diagnosed.  Keep in mind if you do pursue a diagnosis again that you must be eating gluten for the antibodies to show up in the blood work.  Diagnosing Celiac is not very cut and dry and is open to interpretation to a degree.  Ruling out other medical issues is a must.

 

Good luck in what you decide to do.

 

Colleen

nvsmom Community Regular

It could definitely be celiac disease or non-celiac gluten intolerance (NCGI). :(

 

Do you know what celiac tests were run?  The tests are not 100% sensitive, and neither is the endoscopic biopsy (about 1 in 5 are missed), so the tests will miss some celiacs. The more tests run, the more likely you are to be caught.

 

The full celiac panel is:

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA (control test)

AGA IgA and AGA IgG (older and less reliable tests)

 

An endoscopy without a biopsy is fairly useless when it comes to diagnosing celiac disease. It sounds like you know that - it's a shame the doctor didn't.   :rolleyes:

 

Keep eating gluten until you are sure all tests are done.

 

If you are done testing then you might as well try the gluten-free diet.  It's a hassle but it can't hurt to give it a try for 6 months.  And yes, it is a good idea to give the diet a loooonnng trial because celiac disease symptoms do not disapppear as soon as you go gluten-free, just like symptoms took a long time to increase so insidiously. A food and symptom journal can help you keep track of changes.

 

Good luck, and welcome to the board.  :)

beth01 Enthusiast

I am really sorry to hear about all your symptoms, it really is no fun being sick and especially not for years on end.

 

Like the other girls stated, you can do a gluten-free diet on your own, no prescription needed.  Keep a diary of not only foods you eat but any symptoms you have.  That way if you are improved, you can go to the doctor and ask to do a gluten challenge and actually have the correct tests run.  You should also have your TSH checked along with any deficiencies that could be present.

 

I really have to ask one question that no one else has, why is your brother not following a gluten free diet?  Maybe he might want to be tested again even if he is no longer having symptoms.  Not following a gluten-free diet when you are a celiac will lead to more health problems later in life, some might end up irreversible.  He should be tested again.

nvsmom Community Regular

I really have to ask one question that no one else has, why is your brother not following a gluten free diet?  Maybe he might want to be tested again even if he is no longer having symptoms.  Not following a gluten-free diet when you are a celiac will lead to more health problems later in life, some might end up irreversible.  He should be tested again.

 

Very good point. He's hurting himself by eating gluten, but I don't think he needs to be retested because he already knows that he has celiac disease. He just needs to go gluten-free before he ends up with more health issues.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.