Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It Seems Impossible


JesikaBeth

Recommended Posts

JesikaBeth Contributor

I am a technically obese 34 y/o female who is also diabetic and on an insulin pump. I also have Hashimotos Thyroiditis. Needing to lose weight for my health. I was diagnosed gluten intolerent last week. It is very hard to lose weight, especially because I am on steroids for my chemotherapy treatment.  I just feel like it all seems impossible. I am very overwhelmed right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome, Jessica.  I understand the difficulty of trying to lose weight while on steroids.  At the moment I am on prednisone for my lupus, and no matter what I do, I cannot lose weight.  I am starting to wean off them but it will take a very long time.  There is a point where you just have to focus on survival and put your body insecurities to the side until they are more addressable, and that is what I am doing.  What I have focused on is not gaining more weight while on the steroids, eating things that are healthier, getting my veggies in, etc.   Just make it a goal to maintain and not gain, and focus on the weight loss after you heal up.

GF Lover Rising Star

I agree with Laura.  Eating healthy is key right now.  Your chemo and steroids are a must so stay off the scale until treatments are finished.  

 

Colleen

SoLacey Newbie

Hi Jessica, I'm sorry you are dealing with so much.  That is a lot all at once.  I found it impossible to lose weight for years.  All the baby weight I gained when I was pregnant would not come off, I couldn't get it off no matter what I tried.  I went to half a dozen Dr's and they all told me to forget it because I had "hypoglycemia".  I finally tried the Atkins diet...which would have been nearly gluten free by default.  I lost a lot of weight fast.  After being diagnosed with Celiac I wondered if that was why I couldn't lose weight.  It looks like the inability to lose weight is a pretty common complaint with this. 

 

Now that you know you have to be gluten free I would try being low carb on top of that.  It would help to regulate your blood sugar too.  I don't know how big a hurdle the steroids will be but hopefully you can find a way to get through it.  They say "fail fast and change" with diets.  That's the only way I ever figured this out.  I dieted and exercised for 6 months without ever losing a single pound.  I kept changing my diet and workout program every 2 - 3 weeks.  Finally tried Atkins and the pounds started melting off. 

 

Varying your calories will also help to keep you from hitting the dreaded plateaus.  If you eat 1200 calories a day, your body quickly adjusts to that and will stop losing.  Try 800 one day and 1400 the next (or whatever your numbers should be), just keep your totals under your weekly goal and you should lose and should avoid long stalls. 

GF Lover Rising Star

Jessica, please don't limit your calories too much.  You need your strength.  Just eat good whole foods.

 

Colleen

Georgia-guy Enthusiast

I agree with Colleen, don't limit your calories too much. Strength is extremely important when getting treated for cancer. If you want to try a calorie counting diet, get with your oncologist and medical team and discuss it so you don't go too low. Good luck and stay strong!

JesikaBeth Contributor

Thank you everybody for your replies.

 

SoLacey, I do watch my carbs for the diabetes.

 

I have recently begun going to the gym during the months I have a break from chemo and am feeling well. It helps me to feel more empowered, but also yes - I want to lose the weight.

 

It's hard because I have doctors pointing out that I've gained weight since the Cancer diagnosis, which is not good for the diabetes... I'm all like "well if ya'll didn't pump me full of steroids, I probably wouldn't be!"

 

Anyway, I appreciate the responses. Thank you all for your kindness :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.