Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Nd Tested Me For These -- Are These Right?


CanadianK

Recommended Posts

CanadianK Apprentice

Hi All

 

I'm still in the waiting timeframe -- it will be 4 weeks this Friday so I'm hoping I'll find out my results soon. 

 

After having my blood work done at the Naturopath, I followed up asking what was tested and she said these:

 

Tissue Transglutaminase

IgE Wheat

IgG Gliadin

IgA Gliadin

 

I've looked around online to see if these are accurate tests to have done, but thought I would ask here too since they look different than the other tests people have.

 

Also, I've been following the SCD as a trial to see how I feel and when I "slip up" I have my normal IBS stuff, sadness, low energy, but I've also now noticed a low down kidney ache... I think I've always had this feeling, but never paid attention. Now that I'm having really really good days, this ache is quite noticable when I do eat something with gluten. Could this be from something else? My MD ruled out gluten sensitiviy/celiac because "You don't look skinny enough for celiac" so I've been hesitant to go back about all of this (I just need a new MD actually!)

 

I'd love any input anyone has about either of these topics. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Hi All

 

I'm still in the waiting timeframe -- it will be 4 weeks this Friday so I'm hoping I'll find out my results soon. 

 

After having my blood work done at the Naturopath, I followed up asking what was tested and she said these:

 

Tissue Transglutaminase

IgE Wheat

IgG Gliadin

IgA Gliadin

 

I've looked around online to see if these are accurate tests to have done, but thought I would ask here too since they look different than the other tests people have.

 

Also, I've been following the SCD as a trial to see how I feel and when I "slip up" I have my normal IBS stuff, sadness, low energy, but I've also now noticed a low down kidney ache... I think I've always had this feeling, but never paid attention. Now that I'm having really really good days, this ache is quite noticable when I do eat something with gluten. Could this be from something else? My MD ruled out gluten sensitiviy/celiac because "You don't look skinny enough for celiac" so I've been hesitant to go back about all of this (I just need a new MD actually!)

 

I'd love any input anyone has about either of these topics. 

 

Here are the testing guidelines.  

 

Open Original Shared Link

 

There can always be multiple issues at work.  And yes, a new MD is definitely in order.

 

Colleen

kareng Grand Master

Have you been eating gluten free?  That can mess up the actual medical tests for Celiac that Colleen linked to.

CanadianK Apprentice

Have you been eating gluten free?  That can mess up the actual medical tests for Celiac that Colleen linked to.

Thanks Colleen.

 

And yes, for the past 2 years I've been limiting gluten, but have never been symptom free because I kept slipping up, or ignoring it, or feeling defeated and eating chips or something. I am worried that my spotty gluten-free eating will affect the test but my ND knows all of this so we can have a more in depth conversation once we have some numbers back. After she took my blood sample that's when I started the SCD. it's been just over 3 weeks now and while my symptoms aren't gone, they're improving and my energy is coming back some days. My bowels aren't yet happy though :/

 

I haven't seen the exact tests I was given  listed anywhere which is why I'm curious. Would I have gotten the Anti-Tissue Transglutaminase? She didn't say "Anti" but perhaps that's the only test there is? 

 

Thanks!

kareng Grand Master

Perhaps you should get a new MD who will test you for Celiac disease?  But, if you have been basically gluten-free (just a small slip occasionally) the tests might be negative.  You have to be eating gluten to make enough antibodies to show up on the tests.  

 

I can't really comment on any tests that an ND does as they are usually not the ones that are medically accepted for testing for Celiac.  Yours could be the exception.

nvsmom Community Regular

My labs listed the tTG test as tissue transglutaminase too.

 

My guess for interpreting your labs is you had the AGA IgA and AGA IgG (anti-gliadin antibodies in both IgA and IgG), as well as the tTG IgA.  The AGA tests are older tests that are not very reliable (low sensitivity and specificity) but some doctors believe that a positive AGA can indicate  celiac disease or non-celiac gluten sensitivity (NCGS) - not everyone agrees with that though.

 

Good luck with a new doctor.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.