Info For World Wraps

[lilliexx]

i sent an email to world wraps and this is the reply i got. i dont really understand what she means about soy being fermented with wheat. but here is the reply.

Hello, here is the information you requested. Please let us know if you

have

any more nutritional questions! Thank you.

According to the Gluten Intolerance Group, rice, corn, potatoes and

beans

are OK. Wheat and most other grains are to be avoided/eliminated.

This

allows the gluten-free dieter to enjoy our bowls with either Spanish or

jasmine rice, polenta or potatoes.

Because of the predominance of soy (which is fermented with wheat) in

our

food, including the marinade of our chicken and steak, the soy finish

to the

salmon and tofu and the soy in the Ginger Slaw Marinade, most of our

wrapp

preparations are eliminated.

Safe as is; SW Shrimp, Baja Veg and Mexican Bean & Cheese, Curry Veg,

Portabella/Mushroom/Goat and both soups.

Safe with minor modification; Caesar (no croutons), Tequila Lime Shrimp

and

Caribbean Sole (both without slaw).

Safe with significant modification (can't guarantee the tastiness, but

might

not be bad); Thai Chicken (no chicken, no slaw), Samurai Salmon (no

salmon,

no wasabi), Chicken Parmesan (no chicken), Fajita (without chicken or

steak).

No Bento, Asian Salad, Potstickers.

Yes to chips and salsa and all smoothies, except Blue Mango Boost and

Triathlete, because of the boosts.

Hope this helps.....

Stuart Smith,

Executive Chef

[tarnalberry]

I think she's referring to soy sauce - soy is fermented with wheat to make soy sauce.