Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused! About Pans, Utensils, Plates, Etc.

Daisys mom

Recommended Posts

Daisys mom Newbie
Daisys mom
Posted

Ok  my daughters been diagnosed with Celiacs..,,  I have been reading some places say we need 2 of every thing .. and some things say not so much.. I am thinking it is going to be easier if we go almost totally gluten free as well .. but I am wanting to be sure that 

I am not wasting my time / money  cooking gluten free items in a contaminated oven?? ect.  

 

Do I need to do anything special to the oven.. it is not self cleaning.. 

 

Tonya

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Go to the Newbie 101 thread in the coping section. It'll fill you in on that, plus so much more.

 

Welcome to the forum!

beth01 Enthusiast
beth01
Posted

If you aren't going to go completely gluten free, you will need two of some things.  A toaster is a big one, do not share them.  Some people get different colored appliances to help keep them separate.  You will need to get rid of wooden spoons and cutting boards.  Some people get rid of their pots and pans, if they are unscratched that shouldn't matter, gluten likes to hide in the scratches and crevices.  Just keep it in mind if your daughter is getting glutened from somewhere and you aren't sure where.  Your strainer/colander needs to be thrown, you can't get all those holes clean no matter what you try.  You are going to have to get separate condiments (butter, mayo, peanut butter, jam) anything that has possible contact with gluten.  Pizza ovens can't get clean no matter what - don't share them. If you have counter top fryer, that is also a no share item. Throw out any open baking ingredients - I know I used to dip my measuring cup in the flour and then the sugar.  If you are going to keep gluten in the house, I had seen some suggest to put it in the bottom cupboards for a better chance of no cross-contamination.  And a thought on baking if you are a baker - the flour dust is bad also.  Clean your oven and microwave very well.  If you are going to cook gluteny foods in them after, make sure you are putting all gluteny foods on pans ( don't put a Tombstone pizza on the rack and then throw a gluten-free one on there) and try and cover them to help prevent CC.  Remember one thing - when in doubt, throw it out. If you don't think you can get it 100% clean, don't use it.

 

Check everything that could possible go in your daughter mouth.  I am not sure how old she is but if she is younger and puts her fingers in her mouth you will also have to check lotions and bath soaps, shampoos, toothpaste, mouth wash, medications, makeup.

 

Read the newbie thread, it's very informative.  You should also get your family tested, it's hereditary.  My daughter and I both have it. 

 

Welcome to the forum and good luck!  And if you need help, we are just a question away.

SMRI Collaborator
SMRI
Posted

One thing I saw on a list that made me chuckle, but it's real, is play-dough.  With you having a little one, probably something you want to avoid.  I have 2 more weeks before I have to go 100% gluten-free so I'm slowly changing over.  I'm not sure what my hubs is going to do--if he will go gluten-free with me or not.  He is the baker in the family though.  I do know he needs to stop cooking pizza right on the oven rack.  First, it makes a huge mess that he doesn't clean up and second, it contaminates the oven :D.  I'll have to move our old toaster to another part of the kitchen.  It's right by my coffee maker--or move the coffee maker I guess :D.

 

My daughter is scheduled to get tested when I go back.  She has had a lot of issues but for whatever reason has never been tested for Celiac.  Our boys are supposed to be making appointments to get the blood tests done, but, they probably have not done that (they are all early 20 year olds so they have to do that themselves).

Daisys mom Newbie
Daisys mom
Posted
  • Author

Sorry I wasnt clear.. My daughter is 20 years old.. She has had several DX ... PCOS .. she also had GP ( . Gastropariese <sp?> ) but that has resolved.  

So she has now decided to go gluten free (again) as she did for a  for a little while and quit...

 

I also have a 3 yr old that has been tested and told does not have Celiac's ... So that is part of the problem as well as the 3 yr old is all over all of us with

hugs and kisses (she tries to hug everyone even strangers ) so I think  we will all go mostly if not totally gluten-free..

 

 but my biggest question is about the oven and microwave... are they really safe if her food is covered??

bartfull Rising Star
bartfull
Posted

Yes, as long as you clean the micro well after cooking gluten foods it should be fine. And unless your regular oven has stuck on food hanging from the "ceiling", it too will be fine.

  • 8 months later...
TashaLouise Apprentice
TashaLouise
Posted

If you aren't going to go completely gluten free, you will need two of some things.  A toaster is a big one, do not share them.  Some people get different colored appliances to help keep them separate.  You will need to get rid of wooden spoons and cutting boards.  Some people get rid of their pots and pans, if they are unscratched that shouldn't matter, gluten likes to hide in the scratches and crevices.  Just keep it in mind if your daughter is getting glutened from somewhere and you aren't sure where.  Your strainer/colander needs to be thrown, you can't get all those holes clean no matter what you try.  You are going to have to get separate condiments (butter, mayo, peanut butter, jam) anything that has possible contact with gluten.  Pizza ovens can't get clean no matter what - don't share them. If you have counter top fryer, that is also a no share item. Throw out any open baking ingredients - I know I used to dip my measuring cup in the flour and then the sugar.  If you are going to keep gluten in the house, I had seen some suggest to put it in the bottom cupboards for a better chance of no cross-contamination.  And a thought on baking if you are a baker - the flour dust is bad also.  Clean your oven and microwave very well.  If you are going to cook gluteny foods in them after, make sure you are putting all gluteny foods on pans ( don't put a Tombstone pizza on the rack and then throw a gluten-free one on there) and try and cover them to help prevent CC.  Remember one thing - when in doubt, throw it out. If you don't think you can get it 100% clean, don't use it.

 

Check everything that could possible go in your daughter mouth.  I am not sure how old she is but if she is younger and puts her fingers in her mouth you will also have to check lotions and bath soaps, shampoos, toothpaste, mouth wash, medications, makeup.

 

Read the newbie thread, it's very informative.  You should also get your family tested, it's hereditary.  My daughter and I both have it. 

 

Welcome to the forum and good luck!  And if you need help, we are just a question away.

Hi,

 

Thanks so much for this! I have just been browsing and found this and your answer has REALLY helped! Thanks so much'!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748
    Dogdad21
    Newest Member
    Dogdad21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.