Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results Hard To Google :-)


robbo1234

Recommended Posts

robbo1234 Rookie
(edited)

Good Afternoon Board,

 

First and foremost thank you in advance to anyone that can help out here. I have just started poking around the internet to interpret some lab test results (my doctor contacted me and said I was gluten intolerant), but I would like to do my due diligence and research to interpret some lab results.

 

To give you a bit of background about myslef, I am a 29/M in good health- and haven't experienced any symptons I can really point out as gluten intolerant ( to the best of my knowledge). My girlfriend* has suggested that I look into root causes of my ADHD, and thus the journey of determining if diet may be one issue. Hence the reason for my celiac panel.

 

At any rate, if anyone can help me interpret the below results, any help would be greatly appreciated.

 

Thank you,

Edited by robbo1234

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Hi Robbo,

Your results didn't show up.  Can you type or paste them into your reply?  Don't forget to include your reference ranges ad=s they can vary widely between labs.

 

Welcome to the boards.  :)

robbo1234 Rookie
(edited)

Hi Robbo,

Your results didn't show up.  Can you type or paste them into your reply?  Don't forget to include your reference ranges ad=s they can vary widely between labs.

 

Welcome to the boards.   :)

 

 

My Apologies, please see below results :-)

 

 

Deamidated Gliadin Abs, IgA 0 - 19 units 2

 

Negative 0 - 19

Weak Positive 20 - 30

Moderate to Strong Positive >30

 

Deamidated Gliadin Abs, IgG 0 - 19 units 2

 

Negative 0 - 19

Weak Positive 20 - 30

Moderate to Strong Positive >30

 

Tis Transglutaminase IgA 0 - 3 U/mL <2

 

Negative 0 - 3

Weak Positive 4 - 10

Positive >10

Tissue Transglutaminase (tTG) has been identified

as the endomysial antigen. Studies have demonstr-

ated that endomysial IgA antibodies have over 99%

specificity for gluten sensitive enteropathy.

 

Tissue Transglutaminase IgG 0 - 5 U/mL 30

Negative 0 - 5

Weak Positive 6 - 9

Positive >9

 

Endomysial Antibody Negative Negative

 

IgA 91 - 414 mg/dL 80

 

 

Thanks!

 

EDIT: Underlined are my results: italicized are the normal range

Edited by robbo1234
LauraTX Rising Star

Welcome, Robbo!

 

Your total IgA is low, therefore the tissue transglutaminase (ttg for short) IgA result is invalid as it will not be accurate, in this case it is a false negative.  Your ttg IgG is definitely a positive.  

 

Overall, this means you have positive blood antibodies for Celiac disease, so your next step is to get a referral to a GI specialist (unless you already have one) and they will want to perform an upper endoscopy to cement a probable Celiac diagnosis.  Keep eating gluten until this step is completed.  Many people, including me, don't have obvious outward symptoms of Celiac disease, but the disease is hanging around causing damage.  Some people don't realize what their symptoms were until they go away!  So there is definitely a possibility your psychological health is being affected by untreated Celiac disease.  

 

If you need help finding a specialist, you can ask your primary care doctor for a recommendation, and make sure they are on your insurance plan.

 

Would write a little more, but I have to go cook for some hungry kids!   :)  We have a lot of knowledgeable people here so feel free to ask any further questions! 

 

 

Edit:Grammar fail

robbo1234 Rookie
(edited)

Thanks Laura. I've scheduled a doctor appt in the next few weeks and i'll certainly investigate further with a GI specialist. Pretty wild that I just randomly requested a Celiac panel from my doctor (at my girlfriends advice) and had to convince him to prescribe it. Thanks again for all of your help- we'll see how this thing turns out.

 

Edit: I'd also like to add that I have a Vitamin D deficiency reported on one of the blood tests I got at the same time. Not sure if this has any relation.

Edited by robbo1234
SMRI Collaborator

What if you are low IgA and low IgG?  Does the low IgG have the same effect as low IgA and not showing as a positive?

LauraTX Rising Star

What if you are low IgA and low IgG?  Does the low IgG have the same effect as low IgA and not showing as a positive?

Yes, a low IgG would make the ttg IgG not reliable as well.  I have low IgA and IgG, therefore my ttg IgA and ttg IgG are worthless.  My ttg IgA was a 4, which was borderline high according to the lab, but since I have almost no natural IgA, you can take that to scale and see that is definitely a positive reading when there was so little IgA to go around in the first place.

 

Also, if you have low IgA and IgG, you need to see an immunologist and be evaluated for a possible immunodeficiency.  Unless this is is something you have already addressed, if so, welcome to the sick person club with me!  LOL (I have CVID with low IgG and IgA and reduced vaccine response)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Ditto everything Laura said. She's spot on.  

 

You most likely have celiac disease with a test result 6 times the upper normal limit - that's quite high. Don't go gluten-free until you are sure you are done testing, As Laura said, they may want to to an endoscopic biopsy on you.  Try to ensure 6 or even more samples are taken if you chose to have the procedure done.

 

Best wishes and welcome to the board.

GottaSki Mentor

Thanks Laura. I've scheduled a doctor appt in the next few weeks and i'll certainly investigate further with a GI specialist. Pretty wild that I just randomly requested a Celiac panel from my doctor (at my girlfriends advice) and had to convince him to prescribe it. Thanks again for all of your help- we'll see how this thing turns out.

 

Edit: I'd also like to add that I have a Vitamin D deficiency reported on one of the blood tests I got at the same time. Not sure if this has any relation.

 

Yes, the Vit D deficiency is relevant.  Celiac Disease damages the villi of the small intestine, which prevents proper absorption of nutrients.

 

If possible...add the following to future blood tests:

 

CMP - Comprehensive Metabolic Panel

CBC - Complete Blood Count

 

B6, B12, K, Iron, Ferritin, Copper and Zinc

 

More data is better...especially with your low Total Serum IgA.

 

You've had excellent advice and most importantly you are asking questions in order to understand a very frustrating process.

 

Hang in there :)

SMRI Collaborator

Yes, a low IgG would make the ttg IgG not reliable as well.  I have low IgA and IgG, therefore my ttg IgA and ttg IgG are worthless.  My ttg IgA was a 4, which was borderline high according to the lab, but since I have almost no natural IgA, you can take that to scale and see that is definitely a positive reading when there was so little IgA to go around in the first place.

 

Also, if you have low IgA and IgG, you need to see an immunologist and be evaluated for a possible immunodeficiency.  Unless this is is something you have already addressed, if so, welcome to the sick person club with me!  LOL (I have CVID with low IgG and IgA and reduced vaccine response)

 

Thanks.  She has been under care for this for a few years (my daughter).  She has mild CVID and really only needs antibiotics if she gets sick at this point so that is good.  I'm surprised that she was never tested for Celiac during that time though, oops.  Her celiac test results should be back today or tomorrow so we will see.  She has way more symptoms than I do but her IgG 3 has never been low so they were never really able to explain the D.  She has appointments with my GI team next week but they wanted the labs before they saw her...but if they aren't going to be accurate, might have been a waste of time...

GottaSki Mentor

Thanks.  She has been under care for this for a few years (my daughter).  She has mild CVID and really only needs antibiotics if she gets sick at this point so that is good.  I'm surprised that she was never tested for Celiac during that time though, oops.  Her celiac test results should be back today or tomorrow so we will see.  She has way more symptoms than I do but her IgG 3 has never been low so they were never really able to explain the D.  She has appointments with my GI team next week but they wanted the labs before they saw her...but if they aren't going to be accurate, might have been a waste of time...

 

Hi SMRI!

 

If your daughter has Celiac Disease - running complete celiac antibody panels are never a waste of time.  They can be frustrating when they come back in the "normal" range, but can still provide valuable information.

 

Even folks with low IgA/IgG have tested positive on celiac antibody tests...the tests are not perfect, but are one of the best tools we currently have and are worth running.

 

Hang in there :)

robbo1234 Rookie
(edited)

Yes, the Vit D deficiency is relevant.  Celiac Disease damages the villi of the small intestine, which prevents proper absorption of nutrients.

 

If possible...add the following to future blood tests:

 

CMP - Comprehensive Metabolic Panel

CBC - Complete Blood Count

 

B6, B12, K, Iron, Ferritin, Copper and Zinc

 

More data is better...especially with your low Total Serum IgA.

 

You've had excellent advice and most importantly you are asking questions in order to understand a very frustrating process.

 

Hang in there :)

I did get a CBC with auto-differential at the same time as my Celiac Panel.

 

Was told nothing of significance with it. These are the results:

 

White Blood Cell Count 3.4 - 10.8 x10E3/uL     4

Red Blood Cell Count 4.14 - 5.80 x10E6/uL     4.78

Hemoglobin 12.6 - 17.7 g/dL    14.7

Hematocrit 37.5 - 51.0     % 43.5

Mean Corpuscular Volume 79 - 97 fL     91

Mean Corpus HgB 26.6 - 33.0 pg       30.8

Mean Corpus HgB Conc 31.5 - 35.7 g/dL         33.8

RBC Distribution Width 12.3 - 15.4 %       13.4

Platelets 150 - 379 x10E3/uL              189

Neutrophils 40 - 74 %              50

Lymphocytes % 14 - 46 %          38

Monocyte % 4 - 12 %          10

Eosinophil % 0 - 5 %           2

Basos 0 - 3 %         0

Neutrophil Absolute (ANC) 1.4 - 7.0 x10E3/uL        2

Lymphcytes Absolute 0.7 - 3.1 x10E3/uL     1.5

Monocyte Absolute 0.1 - 0.9 x10E3/uL     0.4

Eosinophil Absolute 0.0 - 0.4 x10E3/uL       0.1

Basophil Absolute Count 0.0 - 0.2 x10E3/uL      0

Immature Gran % 0 - 2 %      0

Immature Granulocytes ABS 0.0 - 0.1 x10E3/uL      0

 

 

Very impressed with the communities response on the board. I did not expect to get such amazing feedback. I'm glad I'm able to walk into to the doctors office with some useful information and make sure I get the appropriate diagnosis.

 

Thanks again everyone.

Edited by robbo1234
  • 4 weeks later...
robbo1234 Rookie

UPDATE:

 

Just wanted to provide an update on what actions I have been directed from my Doctor.

 

First and foremost, I suggested- per my research from the board here, that my tests were false negatives for the first two readings (due to a low total count). My doctor told me that I didn't have Celiac and that I was Gluten intolerant. I recommended a GI specialist, and she told me that didn't make much sense since I did not have any GI issues to date.

 

She suggested that I begin a gluten-free diet (as I have some ADHD issues, and a skin rash) and evaluate how I feel over the course of a few months, and see if it helps with the rash (it's like chicken skin but over much of my body). I was directed to go gluten-free now and if it's works... advised to stick with it. If it does not, to reevaluate and further investigate.

 

I have now started the gluten-free diet, and have been on it for a week now. The first two days on the diet, however, I felt like death. I had extreme stomach discomfort, and overall general feeling terrible.

 

It's now day 5 and I feel better.

GottaSki Mentor

Glad you are feeling better. Many of us have both good and bad days during the early days gluten free. Since your doctor was not as helpful as she could have been...I highly suggest keeping a symptom log...both good and bad details.

Hang in there and let us know if you have questions :)

GottaSki Mentor

PS. Make sure to get your vitamin d and other nutrients if possible tested at six months or a year gluten-free...if the deficiency you have improve that is more data that can be important down the road.

nvsmom Community Regular

I agree, that doctor wasn't much help.Non-celiac gluten sensitivity (NCGS) never causes an elevated tTG IgG.  That indicates antibodies to the endomysial lining of your gut and NCGS does not damage the intestine.  It's a bit of a shame that she wouldn't test more.

 

I'm glad that you have gone gluten-free and are seeing improvements already.  With the positive test you had, I hope you have great success with the gluten-free diet for the rest of your days.  :)  Best wishes, and let us know how it goes for you.  :)

  • 2 years later...
robbo1234 Rookie

UPDATE: 

 

First and foremost, thank you to anyone/everyone who is helped chime in so far. This is truly an excellent community of support and I really appreciate all the time and energy everyone puts in (not just to help myself). To give you an update, I got re-tested after re-introducing gluten into my diet for about 4-5 weeks and the (but with a different test) results are below.

Component Your Value Standard Range
IGA 61 MG/DL 70 - 400 MG/DL
TISSUE TRANSGLUTAMINASE IGA NEGATIVE
NEGATIVE: <20 UNITS
WEAK POSITIVE: 20-29 UNITS
MOD TO STRONG POSITIVE: >=30 UNITS UNITS
NEG UNITS
GLIADIN IGA NEGATIVE
NEGATIVE: <20 UNITS
WEAK POSITIVE: 20-29 UNITS
MOD TO STRONG POSITIVE: >=30 UNITS UNITS
NEG UNITS

My doctor just said, you don't have celiac disease, you can continue to eat Gluten. 

Since this test, I have continue to consume gluten for about a year now. I do have some intestinal discomfort, but nothing life crippling. Does the above test eliminate celiac?

 

Here are my previous results from a few years ago as well:

 

Tissue Transglutaminase IgG 0 - 5 U/mL 30

Negative 0 - 5

Weak Positive 6 - 9

Positive >9

 

Endomysial Antibody Negative Negative

 

IgA 91 - 414 mg/dL 80

 

 

I like to be proactive about my health so I am curious to if anyone has experienced similar results and what they may have learned about themselves. Thanks again for your help!

  • 1 month later...
robbo1234 Rookie

I will continue to provide updates as this site has helped me in the past with figuring out what to do and If someone googles this with similar results I hope this may help them. My latest update is that I basically demanded that I go see a GI specialist (after being told multiple times that I definitely did not have Celiacs). She finally referred me to a specialist who was rather short with me saying my symptoms weren't that severe enough since I was waking up in the middle of the night with issues. I calmly explained that I just want to make sure I am not causing additional inflammation/damage unknowingly (and generally like to know whats going on with my health). 

The specialist did say should would do a endoscopy if my genetic test came back positive. Below are the results to my test- I'm not sure how to interpret these, but she did recommend a biopsy after seeing them. 

 

Component Your Value Standard Range
INTERPRETATION SEE NOTE    
HLA-DQ2 Positive    
HLA-DQ8 Negative    
HLA-DQA1 01    
HLA-DQA1 05    
HLA-DQB1, BLOOD, QUAL           0201    
HLA-DQB1, BLOOD, QUAL 0603    
REVIEWED BY SEE NOTE    

I will keep you updated on the results and I wish others well. Kind of a pain in the ass that It's taken so much pro-activity (over the course of several years) to reach this point.

 

  • 1 year later...
pupppy Apprentice
(edited)

Any update on this story? Why did your doctor say you were 'gluten  intolerant' but not celiac? She sounds incompetent

Edited by pupppy

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.