Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dog Treats?


SMRI

Recommended Posts

SMRI Collaborator

I think these are gluten free??  They are Pup-Peroni dog treats.  She eats Wellness Grain free that is gluten free so I'm good there.

 

Meat By-Products, Soy Grits, Sugar, Liver, Beef, Propylene Glycol, Salt, Garlic Powder, Caramel Color, Natural Smoke Flavor, Potassium Sorbate (Used as a Preservative), Sodium Nitrite (for Color Retention), Red 40, BHA (Used as a Preservative), Onion Extract.

 

Obviously I don't eat them but I do give them to her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds gluten free.

A low fat, low cal training treat are things like Rice Chex or little pieces of plain chicken. And kids like to give them to dogs and can eat them, too!

I don't worry too much about the occasional dog biscuit. My dog gets 1 every night at bedtime. A left- over from a training thing with a dog from 25 years ago. Needed the treat to get her upstairs the first night and its stuck with every dog since.

SMRI Collaborator

Our kids are all adults now.  She gets small, pea sized pieces of one of those sticks when she comes in from doing her business.  Probably adds up to 1/2 stick a day, maybe :D.  She's maintained her same weight for 8 years. She self-regulates food too.  She's 9.

Marilyn R Community Regular

Just check to see if they are made in China.   Open Original Shared Link

 

My girlfriend almost lost her beloved dig after she was feeding him dog food from China.  She sent a list of all dog foods and treats that were mfg. in China.  I believe pupperoni was on it, but Im not sure.   She advised that if you had anything on that list, you throw it out.

 

I imagine a cat would be more susceptible than a dog...

SMRI Collaborator

PupPeroni is not on that list.  They are made by DelMonte in CA. I checked ages ago when there were first issues with dog foods/treats.

kareng Grand Master

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

SMRI Collaborator

I thought maybe it was that puppy in he picture. But I know people will google and find this in the years to come. :)

 

That is her.  She's small so she still looks like a puppy, 12 lbs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

dogs can't have onion.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,432
    • Most Online (within 30 mins)
      7,748

    Gigi73
    Newest Member
    Gigi73
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is likely made with Codex quality wheat starch which has been used in Europe in gluten-free products for decades, but is relatively new in the USA (after recent changes to labeling laws here). If labeled gluten-free it must be under 20 ppm, and is safe for most celiacs, but some report reactions to it.  We have a category of articles dedicated to this if you're interested in learning more...they go back to the mid-1990's: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      This is a typical CYA label, probably pushed by their attorneys, and it could be in conflict with their gluten-free certification. Hopefully they take additional precautions to prevent such cross-contamination.
    • Scott Adams
      It’s completely understandable to be concerned about your daughter’s reaction to iron supplements—bowel changes like frequent, dark stools are a common side effect of iron therapy. The black color is usually harmless and caused by unabsorbed iron interacting with gut bacteria, but the increased frequency can be uncomfortable. Many people do adjust over time as their body gets used to the supplement, but if it’s causing distress, there are a few things you could try. First, you might ask her doctor if switching to a buffered or slow-release iron formulation (like ferrous gluconate) could be gentler on her stomach. Taking the supplement with food (though this may reduce absorption slightly) or splitting the dose throughout the day might also help. Additionally, ensuring she stays hydrated and eats fiber-rich foods could ease bowel movements. Since you mentioned B12, it’s worth checking her levels if they weren’t part of the initial tests, as B12 deficiency can also contribute to anemia and may need separate treatment. If symptoms persist or worsen, definitely loop back with her pediatrician—they may adjust the dosage or explore other options. Hang in there; iron supplementation can be tricky, but it’s great you’re being so proactive!
    • sh00148
      Sodium feredetate 27.5mg - don’t know if it’s buffered… I can’t recall her b12 levels. Any suggestions as to what I can do? 
×
×
  • Create New...