Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Golden Prairie Certified Gluten Free Millet And Oats


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I got a 25 lb bag of millet today and a 25 lb bag of oats that were both Golden Prairie brand today. I'm really pleased with the reasonable prices and the fact that it is certified gluten free. The oats came out to $1.64 per pound ($41 per 25 lb bag) and the millet was $1.36 per pound. That is not much more than the non certified millet from the other bulk supplier.

 

The price on the bag of oats saved me $14 over buying Bob's Red Mill gluten free oats in bulk. (BRM is $55 for a 25 pound bag)

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I was told no oats for a year.  I'm going to miss my oatmeal in the mornings when winter comes!!  I'm not sure if millet is close enough to oats/wheat that I should avoid that as well.  

BlessedMommy Rising Star

No, millet is an entirely different grain than oats and it's considered completely acceptable for celiacs, even newly diagnosed ones. As far as I know there's no celiac reason to avoid using millet as a cereal or millet flour in baked goods.

 

My favorite bread has millet flour in it.

user001 Contributor

Im cooking my millet for today and tomorrows breakfast right now. It is amazing. The texture is slightly different but I do love it for breakfast. I tried certified gluten free oatmeal and it was tasty of course, but It lead to me having symptoms of eating gluten, including D, heartburn and extreme fatigue! I said NO THANK YOU! and bought some millet the next week. It seems very easy to digest and it has alot of fiber and protein so it keeps me full and lively till late afternoon. I also think its very cost effective because 1/4 cup is a serving and it reheats well. For two days I cook

1/2 cup millet (rinse in a mesh strainer)

2 cups water

dash of salt

bring water to a boil and add millet.

In a covered pot, kick heat down to a simmer and simmer till water is gone, like rice.

leave the cover on and let this sit for another 10 minutes or so with the heat off. It absorbs so much water sitting there.

add almond milk, sugar, honey, cinnamon, dried fruits, nuts, whatever you would like in oatmeal. and enjoy!

BlessedMommy Rising Star

Another alternative for oatmeal  is quinoa flakes.

 

Open Original Shared Link

  • 6 months later...
Kau Newbie

I am looking for gluten-free oats or oat flour that were NOT made in the same facility as one that processes nuts. Do you know if these oats are nut-free?

kareng Grand Master

I am looking for gluten-free oats or oat flour that were NOT made in the same facility as one that processes nuts. Do you know if these oats are nut-free?

 

 

The best way to find that out would be to call or email the different companies to ask.

 

 

edit - just looked at their website - doesn't look like they make anything but miller and oats.  But you could easily contact them and ask.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,059
    • Most Online (within 30 mins)
      7,748

    VictoriaNaoma
    Newest Member
    VictoriaNaoma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.