Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biscuits

C Hunter

Recommended Posts

C Hunter Newbie
C Hunter
Posted

Help, help, help............????!!!!

 

I am DESPERATELY trying to find a yummy, soft, gluten free biscuit recipe.  I have tried several, which were supposed to be delicious.....to NO AVAIL!!

 

Can someone help me please?/

 

Frustrated and craving a regular tea biscuit....

 

Thanks in advance

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

millerb68 Newbie
millerb68
Posted

I'm not sure if you're looking for a bread-like American biscuit, but here's a recipe: 

Open Original Shared Link

 

If you're looking for a cookie, try ohsheglows.com or forkandbeans.com. 

C Hunter Newbie
C Hunter
Posted
  • Author

Just to clarify this - you aren't talking about an American biscuit that is served with sausage gravy or as a roll/ bread with your fried chicken? You want something more like an American sugar cookie?

It's the bread type tea biscuit I'm looking for.  Sorry I didn't clarify.  

LauraTX Rising Star
LauraTX
Posted

I HIGHLY recommend using this recipe:  Open Original Shared Link and I have only tried it with their baking mix product, so if you use anything else it may not turn out.  Very good... and gluteny biscuits that were soft used to be one of my favorite things pre diagnosis.  This is the soft, American southern style kind.

balancelegance Newbie
balancelegance
Posted

The gluten free bisquick mix is available at most grocery stores, and it makes really good biscuits (as well as waffles). It is quick and fairly easy.

 

If you want to make them from scratch I have found that regardless of the recipe it is beneficial to let the dough sit in the fridge overnight to let it rise longer. This way it isn't so heavy. 

kareng Grand Master
kareng
Posted

Looks like we only have Americans responding here!   :lol:

 

I think the UK has a Coelic society.  Maybe they have some recipes for the type of biscuit you are thinking of?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,114
    • Most Online (within 30 mins)
      7,748
    Cheryl Elliott
    Newest Member
    Cheryl Elliott
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.