Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Correct Diagnosis?


ThisGalsGlutenFree

Recommended Posts

ThisGalsGlutenFree Rookie

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Doorknocker Newbie

My diagnosis was based on the same.  My celiac panel was most definitely positive, and that with the rash and my symptoms was enough for my doctor to diagnose me as celiac.  He didn't think I needed the expense and trauma and time for the biopsy.  He's a good doctor and I really like him.  If he thinks this is what it is, I'm going with it.  I definitely believed him when several of my symptoms went away.  I'm still fighting the horrible rash and I am still having other issues, but the big D that I used to have just about every day is rare now, and the bloating went down and the headaches went away. 

SMRI Collaborator

I recently had a blood test because my doctor suspects that I have celiac disease.  The results, in her words, suggest that I carry the antibody for celiac disease: The ANA screen is negative (no titer performed), the tTG-IgA is negative (<1.2U/mL), but the tTG-IgG is positive (10.5 U/mL).

 

My doctor did not recommend further testing, such as a biopsy, to confirm the celiac diagnosis, but did recommend that I eat completely gluten-free and see a dermatologist to diagnose the rash that I have, that seems to be consistent with pictures and descriptions of dermatitis herpetiformis. I am seeing another doctor to manage my new diet, and she thinks that the positive tTG-IgG test, along with the other symptoms I have described (skin rash and some GI issues) are conclusive enough that I shouldn’t go to the expense and trauma of a biopsy.

 

Am I wrong to not pursue further testing? Do other diseases closely mimic celiac? And I’ve read that the IgG test is less specific than the IgA test for diagnosing celiac – has anyone else had a negative IgA test and positive IgG test and found that they do have celiac disease? Thanks in advance for your comments.

 

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

ThisGalsGlutenFree Rookie

Did they test your total IgA ?  It's very possible that is low and you won't get a positive ttIgA, but could still have celiac. Your IgG is barely positive so it could be that you just haven't had it long enough to really spike.  Do you have a listing of all of the tests they ran?

 

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

Georgia-guy Enthusiast

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

ThisGalsGlutenFree Rookie

There is nothing requiring a biopsy for celiac diagnosis. The doctor can make a diagnosis based on a combination of factors including blood tests, symptoms, rash biopsy, intestinal biopsy, and/or improvement on a gluten free diet with one of the above.

However, if I'm not mistaking, ANA (or Anti Nucleic Antibodies) is not a celiac test, I have only seen that test in connection with diagnosis of SLE (Systemic Lupus).

 

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

Georgia-guy Enthusiast

Please forgive my ignorance in including the ANA result; it was on the same page of the lab report as the celiac tests, so I wondered if I should include it. Thanks to each of you for your comments. I think I may be a bit in denial about having celiac disease.

I wasn't saying it was ignorance including it, I just wanted to make sure that you (and your doctor) were aware that it's not a celiac test. In my experience, there are doctors who don't even know what tests are for celiac and what are not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

was by chance the DGP test ordered?

SMRI Collaborator

Thanks to both of you for your replies! SMRI, my doctor did not order a total IgA. She ordered tTG IgA & IgG, ANA, CBC & platelets, and a comprehensive metabolic panel. I believe that the CBC was run because she suspected that my weeping rash was a staph infection (it was not). I remember that when my doctor called with results, she said that I had a low positive, or something to that effect.

 

It would be nice if dr's ordered complete tests to give the full picture of what is going on!!!  But, when all is said and done, a positive is a positive and the scope is just back up to the blood work.  Now, the actual scope and biopsy is pretty easy for you--but again, not really necessary.  I guess if I were your dr and got the lab results, I would have ordered a full IgG and IgA panel to see if those numbers were ok but I'm not your dr :D.  The next "test" is to see if you respond to a gluten-free diet.  Once your rash is looked at, start eating gluten-free.  If you see an improvement in symptoms, that will confirm your lab tests.

nora-n Rookie

there is  a DH folder here

nvsmom Community Regular

If you want more blood tests, there are a few you could request: DGP IgA, DGP IgG, EMA IgA, and possibly the older (and less reliable) AGA IgA and AGA IgG.  You'll need to still be eating gluten for them to be the most accurate.

 

I don't know is you need more tests though. The tTG IgG is about 95% specific to celiac disease, so a false positive would only happen 5% of the time (approximately).  It is not the most sensitive test though; I think it was less than the tTG IgA which means it would miss quite a few celiacs with false negatives.  I'm afraid that I'm away from home and don't have the links to back that info up.  This report has some info you could use though: Open Original Shared Link

 

BTW, I skipped the biopsy with a positive tTG IgA and EMA IgA, and I have no regrets.

 

Best wishes to you.

ThisGalsGlutenFree Rookie

The tTG IgA and tTG IgG were the only celiac tests ordered. Since finding this forum, I see that there are several other tests that could or should have been ordered. I've been eating gluten free for over two weeks now, so any other blood tests (and DH diagnosis?) would be skewed. I'm terrified of a challenge period to test again because the rash has been so hard to live with, but I'll do it if I must. I've started to see some improvement in the rash and with other symptoms the last few days, so I'm cautiously hopeful that the diagnosis was correct and I can get on with life.

 

Thanks for the heads-up on the DH forum!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.