Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mastocytosis


Finally-45

Recommended Posts

Finally-45 Contributor

Quite a few people on this thread have symptoms of mastocytosis or histamine intolerance. Please note the low histamine diet: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Thank you for this informational link...I'm trying to follow along. How were you diagnosed with Mastocytosis?

Finally-45 Contributor

Just the skin test so far....more tests to come.

GottaSki Mentor

Just the skin test so far....more tests to come.

Hmmm...I haven't had a skin test. Would love to hear your results when you get them...I had such an uphill battle for diagnosis, can't imagine getting a diagnosis with just a skin test. That would be fantastic!

IrishHeart Veteran

What kind of mastocytosis do you have? Cutaneous or systemic? (that's pretty rare, isn't it?) 

 

I was told that only a biopsy will render a definitive diagnosis of cutaneous mastocytosis. Perhaps this was wrong....is this not the case? 

 

Open Original Shared Link

 

Thanks for any info you can give. 

Finally-45 Contributor

There is a diagnostic tool online that explains the rules for mastocytosis diagnoses. I had the skin biopsy, however I have symptoms far beyond cutaneous... so I'm still under testing and eval. My diet is outrageously limited due to GI problems and about 40 other symptoms. That's just me though...like I said, remember each person is different. There is light at the end of the tunnel, just don't give up hope in finding your cause.

You can also have an intestinal biopsy done, recommended if you're due for a colonoscopy/endoscopy anyway. The tryptase tests are easy urine/blood tests.

GottaSki Mentor

There is a diagnostic tool online that explains the rules for mastocytosis diagnoses. I had the skin biopsy, however I have symptoms far beyond cutaneous... so I'm still under testing and eval. My diet is outrageously limited due to GI problems and about 40 other symptoms. That's just me though...like I said, remember each person is different. There is light at the end of the tunnel, just don't give up hope in finding your cause.

You can also have an intestinal biopsy done, recommended if you're due for a colonoscopy/endoscopy anyway. The tryptase tests are easy urine/blood tests.

 

Yep, I'm aware of all those, but since I wasn't tested for Cutaneous Mastocytosis I had forgotten the skin biopsy.

 

My diet is also limited, I don't call it outrageously....I just can't eat anything but meat, veggies and a few fruits for the past three years along with completely gluten-free for five and a half years...it has helped me improve, but I am no where near healthful yet.  H1/H2 and mast cell blockers are also helping, again...not helping as much as we'd like, but can't always get what we want ;) 

 

Since figuring out histamine intolerance and mast cell issues I have been able to add fresh dairy back in, just no aged cheeses!!!

 

I've had all tests run for Mastocytosis and Mast Cell Activation Disorder with the exception of the endoscopic biopsy...I had annual endos while I wasn't improving after celiac diagnosis until changes to our insurance made it prohibitive to have one this past year.  We are very close to our cap so will likely have an endoscopy and some other tests we have put off later this Fall.

 

Did they run a gene test on you too?  Curious if it is positive.  There are many folks like me...all the symptoms of Mastocytosis without the genetic marker. 

 

My celiac doctor is collaborating with several international researchers that are investigating "allergic" type responses in the small intestine...it seems that more and more folks are presenting with histamine and mast cell issues...that or the internet has simply allowed all of us to figure out a root that most doctors are not looking for.

 

Good luck on your testing :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,156
    • Most Online (within 30 mins)
      7,748

    Shrub
    Newest Member
    Shrub
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.