Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Far Will Ya Go?

Georgia-guy

By Georgia-guy
in Gluten-Free Restaurants

Recommended Posts

Pegleg84 Collaborator
Pegleg84
Posted

What about in the same city? I don't drive, but it probably takes a good 30min to get from point A-B around here. I would travel up to an hour on transit if it was something really worthwhile (haven't found that thing yet).

(of course, I'm also lazy. Allegendly there's an all-gluten-free grocery/shop somewhere in the north part of the city that I've never been to because it's out of the way).

Toronto is actually lacking in completely gluten-free restaurants. I know of... 3? And maybe half-a-dozen bakeries?

 

If I'm travelling, then a 20min drive/cab-ride or 45min on transit, tops.

 

That said, I might use going to Montreal as an excuse to buy gluten-free beer, and someday I will do the 9-course gluten-free dinner at Senza in Chicago.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WinterSong Community Regular
WinterSong
Posted

I'm lucky enough to live in NYC, so I have lot of options. There is a 100% gluten-free restaurant and another dedicated bakery within 5 minutes (walking) from my boyfriend's apartment. That being said, I will travel an hour on the subways for good food or to get to the restaurant that I'm craving. 

Nikki2777 Community Regular
Nikki2777
Posted

On a regular basis, maybe 30 minutes?  For a fancy restaurant and a special night out, about an hour.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,173
    • Most Online (within 30 mins)
      7,748
    marley.daring9
    Newest Member
    marley.daring9
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ValerieC
      Guide to colleges for celiac disease

      By ValerieC · Posted

      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...