Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results- Help!


Dagyngrl

Recommended Posts

Dagyngrl Newbie

Ok so here they are... 

 

So this was for the blood work for the serology and the genetic. Mind you they had me off of gluten for almost a month before doing my blood work. The did a endoscopy and diagnosed me and did blood work and now saw that I do not have it. So I was praying you guys could help me.

 

Deamidated Gliadin Peptide Antibody. lgc (OGP lgc) < O.4 Eutnt - . 4.9 EU/ml

Deamida€d Gliadin Pe ide Antibody, lgA {DGP l9A) tuti Human Tissue Transg lutam i.6e IgAELISA {TTc lgA)

Anti Endomysial l9A IFA (EMA lgA)

Total Serum lsA by Nepherohetry froTAL lgA)

r O Eu,tnl 0.4 U,lnl

< 0.i EU,'hl <10.3 U/ml

2zlo mg/.ll <. r.r.:.€ i4dr, rBy..c:4,iG n:saq >,3r.!cb!uh:

Celiac Risk Haplotype Not Oetected:

One allele (HLA DCAI*0201) of DQ2 2 haplotype d€tecl€d- HLA DO€1t02 nol d€1€c1ed.

Cateoorv t I DO Genoh/oe

1 I DO2- DO3- Extremely LOW

 
The the pathology report:
A. Duodenum (Biopsy): -Focal increase itr intra-epithelial lymphocytes with preserved villus
 
architecture (Marsh 1, s€e comment).
 
-Negative for dyspepsia or malignancy.
 
COMMENT: Prominent intra-cpithelial lymphocytcs may be non-specific but may also be associated with early onset or previously treated Celiac sprue. It may also be seen in association with gluten sensitivity enteropathy, H. pylori gastrointestinal, NSAIDs therapy, certain autoimmune diseases (e.g. autoimmune enteropathy, autoimmune gastritis, diabetes, rheumatoid arthritis) and obesity. Clinical
 
pathologic correlation is recommended with serological studies.
 
B. Duodcnum, Bulb (Biopsy): -Focal increase in intrrepithelirl lJrmphocytcs with preserved vittous architecture (Marsh I, see comment),
 
-Negative for dyspepsia or malignancy.
 
DIAGNOSIS:
 
COMMENT: Promineht intra-epithelial lymphocytes may be non-specific but may also bc associN with early onset( or previously treated celiac sprue. It may also be seen in association with gluten
 
sensitive enteropathy, H, pylori gastroenteritis, NSAIDS therapy, certain autoimmune diseases (e.g. autoimmune enteropathy, autoimmune gastritis, diabetes, rheumatoid arthritis) and obcsity. Clinical
 
pathological correlation is recommended with serological studies. C. Stomach, Antrum (Biopsy): -Chronic inactive gastritis.
 
-Negative for H. Pylori organisms.
 
-Negative for dyspepsia or malignancy.
 
D. Stomach, Body (Biopsy): -Chronic inactive gastritis.
 
-Negative for H. Pylori organisms.
 
-Negative for dyspepsia or malignancy.

 

Clioical History: Gastritis

Abdominal Pain

Personal History ofCI Bleed

R/O Barrett's

R/O Eosinophilic Esophagitis

R/O Celiac Disease R/O Proctitis

 

So obviously my doctor is a fool and tested my blood with no gluten in my system. My blood works says no and my endoscopy says yes. Not wanting to take more time off of work or go find another doctor to go through all the tests again. PLEASE PLEASE PLEASE help!!!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Your test results pasted kind of funky characters so I'm not sure I'm reading them right but Marsh 1 is Celiac--especially if you had been off gluten for a month. Your doctor is an idiot by the way :D.

Noobette Apprentice

My biopsy results were exactly the same as yours, and my bloodwork was all normal - this was after a year of being gluten free. I was shocked that anything would show up! I went gluten free a year ago after learning I have HLA-Dq 2.5 and HLA-Dq 8. I don't expect to be able to get an accurate diagnosis at this point, but I sure would like to know what's making me feel sick at this point! I didn't have any GI symptoms until well after I gave up gluten - so ironic! I'm now going strict gluten free by separating stuff in my kitchen, buying new cutting boards, etc.

nora-n Rookie

Half a DQ2,2 detected (the alpha part, 0201)

 

here the increased IEL explained Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.