Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Deal Emotionally


alr127

Recommended Posts

alr127 Newbie

First time posting here, hoping to get advice and just sort of find a safe place to vent my concerns.

 

I've been gluten free for over a year with a few slip ups here and there. For about the past 2 months, I've been having lower/upper abdominal pain. Initially, I went to my ob/gyn since I had a cyst on my fallopian tube (when I was pregnant and had to have surgery for it-- this pain was below the belly button), but he couldn't find anything abnormal on the transvaginal ultrasound. Got a full abdominal ultrasound done, but, again, it came up normal aside from a small kidney stone (had a larger one during second pregnancy as well).

 

My GP sent me to a gastroenterologist who took my history. Since it was about 6 weeks since I could recall the pain starting, he wants to do an endoscopy (came back negative for h. pylori stool test, btw) but said in passing "I don't think it's celiac." I replied that I was gluten free in passing and he did a bit of a double take. He wants to do a biopsy for celiac since he's already going to be doing the endoscopy and told me to get back on gluten.

 

Here's the first thing-- I feel like, aside from this doctor, people think I'm just making things up or that I'm a hypochondriac...and, who knows, maybe even he thinks that! I feel like I have to defend why I'm even getting this test done, even though the doctor wants to do it, I didn't have to push for it. How do you even deal with that? I've only recently heard my husband say he supports being gluten free (and that's saying a lot for the guy who is a pasta addict).

 

Secondly, I've had very obvious symptoms of stomach pains, diarrhea, dehydration, constipation, and painful gas and bloating for years (ever since I was a little girl-- I'm in my early 30s now), but I'm finding I also have been dealing with what I thought was "normal" and realizing it might not have been, things I hadn't connected with my gut health, but could possibly be-- fainting spells (dehydration-related?), itchy ears, joint/bone pain, headaches, brain fog, the feeling like I'm walking through sand/detached from myself if that makes sense, what I would call PPD (which cleared up after I went gluten free postpartum, though I probably should have seen a professional for that), lethargy/fatigue, insomnia, mystery skin rash behind my knees when I was younger but it seems to now be on my face sometimes. One of the things that trips me up is that I've always been overweight (though I lost weight well off gluten/didn't gain much with my second pregnancy and recovered much faster), so I never had the underweight/malnourished appearance that I guess some doctors are looking for. Could these possibly be related? I guess I could ask the doctor, but I think he already thinks I'm crazy, and google tells you pretty much anything you want it to tell you.

 

I don't really know where I'm going with all this. I sort of just needed a place to air my grievances, especially now that I'm doing this gluten challenge and it's gotten difficult today (feeling fatigued and crying and now I can't sleep/up with bad heartburn). Who knows, it may not even be gluten/wheat/food-related, I may just be imagining things. But, for now, perhaps someone else has gone through what I'm dealing with and maybe let me know how they got through it.

 

Thanks!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

You express this so well.  I have had many of the same thoughts since I went gluten free.  I hope you will get a definite diagnosis.  Brain fog and fatigue were my most dreaded and profound symptoms.  My immediate family had trouble believing me and my doctors.  They also came around and said that I did need to be gluten free.  I didn't have much GI stuff until I went gluten free and my reactions changed.  I don't think the symptoms are all in the head.  Please try to overlook the careless things people say.  Your symptoms are not normal.  Hey, I use to think brain fog was normal too, but one day it went away and then I knew that I had it 30 years!  Now, if I get it, I won't stand for it, I have got to figure out what is wrong and rest in the meanwhile.

 

How to handle it emotionally.  First off when you are gluten challenging it could be rough.  I didn't do the gluten challenge  myself since it was obvious to me that gluten was detrimental to me.  Make sure to realize it will past.  If I accidently get gluten I just remember what my reaction is like and tell myself that in about 4 days, I will be starting to feel better.  You may have to start with weeks for a challenge.  Extra rest you will need during this time, but after you go gluten free, you will be getting better.  You have walked quite a few years the wrong way on your gluten path.  Now, you will walk somewhat farther and after that you can turn around.  You will hit twists and bumps along the way, but you'll be headed in the right direction.

 

Prayer, songs of hope helped to get me through.  I wish you health in your recovery.  Remember that not everyone will understand your struggle and that they will say things that hurt.  Just do what you have to do and bear with their carelessness.  For all you know they are dealing with years of brain fog and fatigue!

 

Dee

cyclinglady Grand Master

At least your doctor was savvy enough to know that if you had been off gluten that you need to get back on for testing!

I know it is hard, but if you can complete the challenge, you might have a definitive answer. Wouldn't it be great for your family? Wouldn't it be great not to be considered a hypochondriac?

Good luck and take care! I am cheering for you!

P.S. I was formally diagnosed, but my husband, who has been gluten free for 13 years, has not. He would be the first to say that I have had a lot more support from medical and family with a formal diagnosis.

jddh Contributor

Bright side: this GI seems to be thorough and wants to eliminate possibilities by putting you through a gluten challenge. How long do you have to do it for? 

 

Take comfort in the fact that this is a "gauntlet" you have to pass through but you know how long it's going to take (hopefully not long!) You'll benefit and feel relief from having a thorough diagnosis, eliminating apparent impossibilities and highlighting likelihoods.

 

I'm in a somewhat similar position to you, but I'm looking at months of waiting before I can even see a GI. So for what it's worth, I think you're in a fortunate place with a doctor who is ready to work with you to find some answers. The worst thing IMO is to wait with uncertainty—even worse than suffering GI symptoms. So hooray for progress forward in learning how to feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.