Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Forum, And I Have Some Questions


AaronM761138

Recommended Posts

AaronM761138 Newbie

  I went to a gastro 8 months ago for IBS and pain in my lower stomach and was given a colonoscopy, and also blood tests for celiac.  The doctor was Pakistani, there were some communication issues, and he didn't spend much time talking to me . He said the blood tests were negative for celiac and my colon was perfect.   I've had GERD and an endoscopy done, but the doctor was not looking for celiac at the time, but he saw gastritis and symptoms of GERD.  My general practioner also believes I have Small Intestinal Bacterial Overgrowth (SIBO), and a course of flagyl made me so ill I could barely eat anything, and that's when I really noticed the gluten and casein intolerances.

 

  5 months ago signed up for 23andme and I got my results back.  I eventually had them looked at through Prometheas and it tells me I have the HLA DQ2.5 genoset, which is a gene for celiac.

 

 If I eat either gluten or casein, I get constipation... not diarrhea.  I've never heard of celiacs complaining of constipation, however.    Currently I don't eat wheat, barley, or rye, and I don't eat cow's milk or cheese (but I occasionally eat goat cheese and it doesn't seem to bother me).  My symptoms are getting better but I wonder if I should bother with pursuing a formal celiac diagnosis, or if I'm merely gluten intolerant.  No one else in my family has been diagnosed with celiac disease.

 

  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

Here is a link to the University of Chicago's Celiac website. It explains the tests needed and some 300 symptoms. Constipation is one of them, along with GERD.

Open Original Shared Link

I happen to be the first in my family to be diagnosed and my symptom was anemia, although most of them have some identified autoimmune disorder like R. Arthritis, thyroiditis, lupus, etc. The old classic "wasting away" does not apply to my family. That is the stereotype that many doctors think.

I am sorry that your doctors were unable to help. That is what happened to my hubby. He went gluten free per the advice of my allergist and his GP. His symptoms went away and he faithfully sticks to the diet. He wishes he had a formal diagnosis, but refuses to do a challenge. Can you blame him? He knows gluten makes him sick.

Who would have guessed that we would both have gluten issues? I have an Aunt and 1 cousin who went gluten free after their testing was inconclusive. My cousin had an endo, but biopsies were not taken. She just decided to go gluten-free like her Mom and feels better. Now, that I was diagnosed, we think they really do have celiac disease since we have other autoimmune disorders and non-functioning, rotting gallbladders removed. I am sure others have it, but they do not want to know!

So, it is up to you to decide what you want to do. I wish you well!

AaronM761138 Newbie

Gluten and casein bother me so much, that I can't see myself eating them for a month again just to pass a test that may not show anything.  The constipation is horrible (my digestion just shuts down, the only cure seems to be using magnesium citrate to flush it out) and I'm worried about long term issues like getting distended bowels and esophageal cancer.  I can get bloating for days and it just gets worse.  In some ways, I envy the folks that just get diarrhea.

 

  I will make a doctors appointment and discuss whether he thinks its a good idea to just give me a celiac diagnosis.

cyclinglady Grand Master

Good idea and keep up on the research!

hayley3 Contributor

I have terrible constipation but so far only a SIBO diagnosis.  I would work on getting them to do an upper endoscopy, where they can check for SIBO and celiac at same time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.