Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Play Dough Activity


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I'm teaching a class full of 3 and 4 year olds for homeschool co-op and for an activity, I'm planning on making some sort of play dough with them.

 

Thing is, I don't want to use a bunch of expensive gluten free flour, nor do I want to do anything that requires the stove. I want something relatively simple.

 

Does anybody have a simple, cheap no cook gluten free play dough recipe? Or would you just use regular flour and be careful? None of the kids that I'm teaching have any food issues, I'm only worried about the possibility of me inhaling flour while working with them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I am going to tell you a top secret trick of this forum.. Shhh!  Go to the main forum page (cause it works best from there, not sure why).  IN the top tight corner is a rectangle "Search".  To the right of it is an teeny tiny little gear .  Click the gear.  You can now search this site.  Put in "Play dough" in quotes in the Find Words space.  Then go way down to "Display Results".  pick as posts - much easier.  Then Search now! 

 

I found this & there were others I stopped looking:

 

 

https://www.celiac.com/forums/topic/22445-flippin-playdoughgrrr-i-need-help/

BlessedMommy Rising Star

Haha....thanks! Before, if I wanted to find any threads, I would end up using Google.

BlessedMommy Rising Star

Hmmm....this looks like a good one. Open Original Shared Link

GFAnnie Explorer

I make the playdough for my son's preschool using the first recipe in the link below. You do have to cook it on the stove for 3 minutes, but since you can mix everything up in the same pot before you cook it, it' really easy.  A couple of tips though - I always slightly overfill the rice flour measure, the cornstarch measure, and go just a little below the 1 cup mark with the water.  Also, don't cook it literally on "low" or  that won't warm it enough.  Once I figured those things out, it comes out perfect everytime.

 

Open Original Shared Link

 

If the co-op is in your house, I would definitely go with gluten free playdough or the kids will get a nice gluteny coating on everything in the room!

SMRI Collaborator

Open Original Shared Link

 

This is more like silly putty but it would be gluten-free

BlessedMommy Rising Star

The co-op is not at my house, but I'm definitely going with the "no cook" recipe that I found. So easy and the ingredients were cheap. I really didn't want to use up my Pamela's flour mix on play dough and the recipe that I found used rice cereal and cornstarch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

The recipe worked out really well and the kids really loved it! I picked up some more ingredients and made a few batches with my own kids later in the day too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.