Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need To See A Gi?


Needleup

Recommended Posts

Needleup Newbie

I was just diagnosed with Celiac disease when my Endocrinoligist did some blood test. He suggested that I make an appointment with a Dr. of Gastroenterology. I am set to go on 11/4 I called two days ago and asked if I should remain on Gluten until after testing but they have not called back. I have been eating Gluten free for two weeks and feel better already. How important is it that I go forward with the the Gastro. appt.?

Regards


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You should continue to eat gluten until all testing is complete.

The decision for the endoscopy is up to you. Most doctored prefer it. The biopsies can show the amount of damage and check for cancer (rare) and set a benchmark (for later biopsies if needed).

On a personal note, my blood tests were barely positive but my biopsy showed moderate to severe damage (Marsh Stage IIIB). My husband has been gluten free for 13 years. I could not imagine that we both had it. What are the odds? I needed to know as I knew what going gluten-free was going to mean. I had to know for sure!

sweetpeas327 Newbie

I'm thinking another reason to get a biopsy-proven diagnosis (besides those mentioned already) might be for others in your family as it is genetic - siblings, kids, parents... Good luck!

Needleup Newbie

I finally got a call the Dr. wants me to stay on Gluten. I dread it because I am feeling better. I was feeling very anxious and depressed. I am down to two pills a day and feeling great. I don't want to go back..

Needleup Newbie

You should continue to eat gluten until all testing is complete.

The decision for the endoscopy is up to you. Most doctored prefer it. The biopsies can show the amount of damage and check for cancer (rare) and set a benchmark (for later biopsies if needed).

On a personal note, my blood tests were barely positive but my biopsy showed moderate to severe damage (Marsh Stage IIIB). My husband has been gluten free for 13 years. I could not imagine that we both had it. What are the odds? I needed to know as I knew what going gluten-free was going to mean. I had to know for sure!

Does the blood test determine that you do have celiac disease for sure?

ravenwoodglass Mentor

I wish your Endo had thought to tell you that you needed to stay on gluten. You will need to go back on gluten to ensure that your biopsy is not a false negative. Be aware that there can be false negatives on biopsy even without having stopped gluten for a couple of weeks.

The choice to biopsy is yours to make. It sounds like you have a doctor's diagnosis from your Endo. If you should find that the challenge results in severe symptoms do call the GI doctor's office and let them know. Some of us have more severe reactions to gluten after being gluten free for even a short time.

Glad you have been feeling better and hope you recover quickly from the challenge if you choose to do one. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,211
    • Most Online (within 30 mins)
      7,748

    IvonneT
    Newest Member
    IvonneT
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.