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Cold Mountain Miso

shadowicewolf

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shadowicewolf Proficient
shadowicewolf
Posted

So, I found this particular brand (the light yellow version) at a local store. I read the ingredients and it looks to be safe (filtered water, organic whole soybeans, rice, sea salt and koji starter). It also looks like the starter was produced from rice (where as most are produced from barley from my understanding). It also says no gluten on the front.

 

Would you guys try it?

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bartfull Rising Star
bartfull
Posted

I just went to their website and saw this:

How is Cold Mountain Miso made?
Our Miso is made using filtered water, organic whole soybeans, rice, sea salt and koji starter.

 

So yeah, I would eat it. (That is, if I liked miso. :lol: )

shadowicewolf Proficient
shadowicewolf
Posted
  • Author

:)

 

Now I have to find a good recipe for miso soup... hmmm....

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