Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have A Network Of Other Parents Of Celiac Kids?


calabaza78

Recommended Posts

calabaza78 Newbie

My toddler daughter was diagnosed via bloodwork and biopsy two months ago, and has rebounded so well on the gluten-free diet.  I'm so grateful.  However, two months in, I'm starting to feel a bit of self-imposed isolation.  We've gone to playdates and parties, but unfortunately we have had to navigate gluten minefields when we play at someone else's house; and as a 2-year-old, my daughter is not really able to understand why she can't eat the delicious Cheerios that are all over the kitchen and living room floor at a friend's house.  We have had friends over to our house where I can prepare a gluten-free lunch for all, but as you well know, it is expensive to feed a crowd gluten-free food on a regular basis and honestly, as a SAHM, I like to get out of our house and don't want to always be the default host.  I have tried to contact two local chapters of Raising Our Celiac Kids (ROCK), but unfortunately, they all seem to be inactive, as I haven't heard a word back.  I have joined all the Facebook and Yahoo groups I can for celiac disease and gluten issues, and while there's great information out there, it's different than having an in-person friend who gets it.  

 

Is this just the reality of an underdiagnosed disease, for which the only treatment is also widely adopted as a fad diet, and thus, is misunderstood?  I honestly thought with 1/133 occurrence of the disease, I'd eventually meet another mom of a celiac kid or at least be able to seek out a local celiac group. We live in the suburbs of D.C., so it's not like there is a lack of population.  I've been surprised that I have tried to find others and have not yet met anyone nearby in a similar situation.  Just wondering if others have had trouble networking with other celiac families.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Hi and welcome!

2 is a REALLY hard age for anything social with food issues.  All the kids eat all the time all over the place!  It's a fact of the 2 year old crowd unfortunately.  We've had to go through this will 3 kids for various foods (some being life threatening allergies) and 2 is just hard.  I agree with the feeling of social isolation you are going through too.  It's "easier" to stay home.  The reality is that as your kiddo gets older it'll be less and less of an issue. Then it'll be other issues (hate to say it) that you'll have to worry about BUT the "lets stick EVERYTHING in our mouth"" stage will be behind you!  

We try to do things NOT at meal times.  Playdates after lunch before other kids get home from school.  Snacks are "cheaper" than full meals.  Outdoors is usually easier but at that age none of it's easy.  You have to watch at all times.  I don't remember the last time my DH and I got to eat together at any function because someone is always watching the littlest kiddo.  But it gets better. You'll settle into a groove.  

 

 

Hugs and hang in there!!

nvsmom Community Regular

I actually do have a really strong gluten-free network but we move in... alternative circles.  The main thing is that we homeschool, and there are many kids with food issues, allergies and problems like diabetes where it is safer to keep them near you.  My friends are very health conscious and a few of them were gluten-free before I had even heard of gluten.  We attend classes one day a week with homeschoolers through our school board, and out of the 80 odd kids there, I would say a good 10 are gluten-free due to celiac disease or just for better health.

 

We're very lucky.  :)  But we did create our own community.  It took time but it is worth it.

 

Best wishes

africanqueen99 Contributor

When my youngest was DX at 18 months I immediately called the oldest's school nurse to find out if anybody in the school (490 kids) was gluten-free.  Nobody was, but there was a former student with celiac (that was actually her secondary DX to diabetes - so only the school knew and celiac wasn't written into her 504).  She got us in contact and then offered to ask the other nurses in the district. 

 

I was just so focused on celiac and then opened my eyes to realize that one of the oldest's friend's sister (by this time the oldest was DX too) was autistic and on that special diet (is it SPD?) and ate gluten-free.  So her mom became a sounding board.  And then another school friend mom was gluten-free (un-DX celiac?).  And my middle kid's BFF is allergic to everything known to man and eats gluten-free.  All this to say that the world opens up when you just put it out there.  These people found me through avenues when I couldn't see the forest threw the trees.  Plus, just friending moms with kids of food allergies will give you a lot of the same conversations.

 

Ask around - hopefully you'll find people. :)

 

As for me, I'm a fairly low-key (read: lazy) parent so there's no way I'd go to a playdate with Cheerios on the floor.  I just don't want to deal with that stress - it's not worth it.  I'm not sure why little kid playdates always center around food - it's so strange to me.  Now that my third kid is the youngest I just don't make time for it.  But I'm the weird mom that reaches out to new coaches to discuss NOT having "snacks" after practices and games.  Seriously, cartwheels on the field instead of running after the ball doesn't require a bag of cheez-its after an hour.  I guess that's a different conversation, though.

africanqueen99 Contributor

And this is totally OT, but I've found a go-to gluten-free meal for groups.  We entertain a group of 5-6 families with lots and lots of kids each month.  I used to try new things and kept spinning my wheels and making great meals with pretty significant cost.  And then I thought of it - what we eat with our Girl Scouts...walking tacos!

 

A couple of pounds of ground meat, a head of lettuce, the large sour cream, shredded cheddar all on a bed of either doritos or mission tortilla strips from Costco.  Boom!  The kids eat like three bowls.  It's not gourmet, but it's good. :)

cyclinglady Grand Master

I belonged to the MOMS club ( MOMs offering MOMs Support) when my daughter was a toddler. It is an international group. We met once a week at various parks in our city. Easy. Occasionally, we hosted play dates, but that was optional. We took city bus rides, went to the beach, did crafts at the park, games, the mall, fed the horses, picked strawberries, things that would interest those under four.

Something to consider. There might be a chapter in your city.

I am still friends with all those mothers!

calabaza78 Newbie

Thank you all for the suggestions and support.  I've just honestly been surprised to not encounter anyone so far who has a child with severe food allergies or limitations like celiac.  I have a few friends from a long time ago who do not live nearby that have children with some health challenges, and I know adults who are gluten-free for a variety of reasons, but for whatever reason, nobody in my local circles right now deals with any food or autoimmune issues like this with their child.  My kids are still young, so I anticipate as they move to formal schooling, I will hopefully encounter more people in a similar situation, be it allergies or whatever.  I guess I just envisioned my daughter having a little gluten free "friend" to turn to as she grows up, who deals with something similar.  Wishful thinking!

Thank you all again.  At least there is the internet to reach out to people who "get it."  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Part of it is that your daughter IS young.  The average it takes for adults to be diagnosed is 7 YEARS!  That's getting better but still.  There may not be enough damage that there are other kids with it OR they may just not have figured it out yet.  

My DS in in 2nd grade. He has multiple life threatening allergies and Celiac.  He's the ONLY ONE in his class that we know of (they won't come out and tell you, it'll all through the parenting grapevine- I have been room parent for 2 years and no one else in his K or 1 had issues when I was bringing in all the party snacks) with food issues.  I believe the current statistic for allergies is 1 in 13 so I am shocked that he is the only one of 45 kids with allergies.  One of his classmates has an older sister with a milk allergy but that's the only kid he knows with allergies like him. 

kb27 Apprentice

We don't know anyone else in person who has a kid with celiac, but we do have friends who have been very supportive.  They make sure that there is food our son can eat when we go over to visit.  And my son's friends know that he can't just eat whatever they are having.  He's older though (11 now, but 8? when diagnosed).  We have found an active ROCK group in our "area", but it's in the city 3 hours away, so I haven't actually met the people posting on their facebook page, for instance.  

 

2 is hard - there is food everywhere.  My suggestion would be to show up at playdates with snacks to share with the other parents and kids.  Ask if they would mind putting away the cheerios during the playdate, so that your child could eat what everyone else is eating, too.  And hope that over time, your friends "get it".  Sometimes you just have to forceful and explain what gluten does to your child.  Not everyone knows what celiac is or that minute amounts of something (like the cheerios everywhere) can make your child sick.  

 

You don't need to have friends with celiac kids or gluten-free kids to still have a safe and accepting environment for your child, but you do need friends willing to support your efforts to keep your child safe.  We have found most places we take our son have been great (school, day care, friends' homes, relatives houses, etc.), and some want to be helpful but need help knowing how to do that.  Sometimes, just showing people what is and is not ok (and lots of "regular" foods are gluten-free) helps them to know what to have on hand when your child comes over to play.  Maybe the next time you have everyone over, put out some yummy gluten-free snacks that fall into the "regular foods" category (fruit, veggies, cheese, chips & salsa, etc.) so that people start to realize that you don't need to go to great lengths to accommodate eating gluten-free, but you do have to pay attention to it.  

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.