Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Great Value Canned Chunk Chicken Breast gluten-free?


CeliacCourtney

Recommended Posts

CeliacCourtney Newbie

In the ingredients there is no mention of wheat, but there is chicken flavor which includes chicken broth (still no mention of wheat). I saw on the walmart website that 5 years ago someone said the product wasn't gluten-free. But, ingredients can always change.... I have just seen in the past that broth can contain wheat, but just wanted to make sure I can have some! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

If it contained wheat the label would have to say so. It's the law.

 

That being said, there is no law about labeling for barley. I would think it would be on the label anyway though. The only way to know for sure is to call the company and/or check their website. (It's been my experience that emailing is better. They could always deny a person on the phone told you it was gluten-free, but if they put it in writing they had better be right. Not only that, but half the time the people on the phone don't know what they're talking about but the person writing the email has time to double check and make sure.)

CeliacCourtney Newbie

I also just looked in the single can and it said gluten-free. The combo pack didn't say that anywhere, so I called someone who works for Walmart Corporate. She said if it was the same ingredients, the difference in labeling was probably just because of different labelers and not to worry.

CeliacCourtney Newbie

If it contained wheat the label would have to say so. It's the law.

 

That being said, there is no law about labeling for barley. I would think it would be on the label anyway though. The only way to know for sure is to call the company and/or check their website. (It's been my experience that emailing is better. They could always deny a person on the phone told you it was gluten-free, but if they put it in writing they had better be right. Not only that, but half the time the people on the phone don't know what they're talking about but the person writing the email has time to double check and make sure.)

That's what I felt about them being required to say. Also, I have never seen barley in broth, so I believe I am safe. Thank you! Reassurance always helps :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Healthierbody2026's topic in Related Issues & Disorders
      12

      New at gluten sensitivity

    2. - Healthierbody2026 replied to Healthierbody2026's topic in Related Issues & Disorders
      12

      New at gluten sensitivity

    3. - trents replied to Healthierbody2026's topic in Related Issues & Disorders
      12

      New at gluten sensitivity

    4. - Healthierbody2026 replied to Healthierbody2026's topic in Related Issues & Disorders
      12

      New at gluten sensitivity

    5. - trents replied to Healthierbody2026's topic in Related Issues & Disorders
      12

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,698
    • Most Online (within 30 mins)
      7,748

    Alexandra MM
    Newest Member
    Alexandra MM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      But you haven't yet answered my question about how sensitive to you are to minor amounts of gluten.
    • Healthierbody2026
      @trents my apologies my doctor has been saying that I’m pre-diabetic for years now sorry I didn’t include that information 
    • trents
      @Healthierbody2026, as I said above, there is not a separate forum within this community for NCGS people and I do not know of one anywhere else. You sound uncertain whether your physician ordered blood tests for celiac disease or for diabetes. Do you have access online to your medical records and test results?
    • Healthierbody2026
      @trents first response: can you direct me to that particular section of this site for NCGS or and are there any groups I can join for people with NCGS? second response: I can’t really remember due to it was some or a few years back but I believe she did blood tests or work on me or I think she did a glucose test on me.
    • trents
      There is not a distinct section in this particular online resource and community devoted to those with NCGS. And I cannot say with any certainty whether or not such a thing exists elsewhere online. But your question makes me think celiac.com might entertain the idea of starting a forum within our community for that purpose. I should explain that celiac.com is divided into a number of separate forums, each devoted to a different topic or concern within the gluten intolerant/gluten sensitive population. Having said that, the main is on those with celiac disease (or their support systems) rather than those with NCGS because it has more serious long-term health implications. I see. Can you elaborate on how you were tested to arrive at this diagnosis?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.