Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lifestyle And Recovery


tpchan85

Recommended Posts

tpchan85 Rookie

Hi all

I've recently been diagnosed and have been eating gluten free for about 3 months. I had been at home off university slowly getting better and a few days ago I moved back feeling a fair bit better. I wonder about lifestyle though, as a 22 year old student my lifestyle before I got ill involved a lot of smoking, drinking and partying all night. Now that I need to recover I wonder how much of this is still possible? Is smoking 5 a day and getting drunk twice a week going to stall my recovery? I feel pretty s$#& after drinking but I feel more s$#& excluding myself from parties and nights out - I just hope I'm not going to make myself more ill.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

What do you think?   :lol:

 

Seriously - what are you smoking?  I am not sure how you could study smoking pot 5 times a day.  Also, watch for gluten in your drinks - no regular beer or malt beverages.

 

Could you go to a party and drink in moderation for a while?  Keep a Coke or Gatorade in your hand to sip on between drinks?

ravenwoodglass Mentor

 Rest is a good thing whenever we are recovering from any illness. Getting drunk is not IMHO a good idea. You will be more likely to 'slip up' and grab that slice of pizza at the party if you are or to 'deep' kiss with someone who is drinking a beer. Celiac disease can also impact the liver. I tragically know that all too well as you can see in my sig. Quite a few celiacs will have wonky liver panels at diagnosis. That does resolve for most after they have been gluten free for a while. It might not with binge drinking though. 

 What I used to do when I was out shooting pool was get a white rum and coke in a tall glass. When gone then I would refill with just coke. That way I didn't get hassled by the friends that wanted to see everyone stumbling around. You could try something like that for a bit. 

 It really can be quite entertaining watching the drunk folks as the night wears on. After all some will need someone to tell them what they did the next day. 

 As far as smoking goes. If you are talking cigs then 5 a day isn't a lot. With that low a number you may want to just quit though.

If you are talking pot 5 a day is too much to keep your grades at a good level. That education you are getting is expensive. Don't waste it. One on occasion is one thing. At 5 a day that is just too much especially if you are smoking before classes. 

tpchan85 Rookie

Well I was trying to establish how much is too much. Obviously it's better not to drink or smoke at all but not possible for me at the moment. Would it be okay to only smoke when I'm out or just stop completely? How many drinks is too many? I'm monitoring vitamin levels with my doc and taking a very good B-complex plus eating a very solid rich gluten free diet. Will either actually slow or stop my intestines from healing?

bartfull Rising Star

You may find that your tolerance for alcohol goes way down as you start to heal. You'll be absorbing it more so it'll take less to get you drunk. I remember being your age and I do understand where you're at, even though I am MUCH older now. I won't point any fingers at you. If you still want to party maybe you can make every other drink one with alcohol. Drink a regular coke or whatever in between. As far as I know, pot doesn't change whether you have celiac or not. If you can handle what you are now consuming and still keep up your grades it won't make any difference whether you are gluten-free or not. Just be careful to stay strict with your diet. Eat a good gluten-free meal before you go out at night so you aren't tempted. Keep snacks on you so if the night grows long you aren't drinking on an empty stomach.

cap6 Enthusiast

Why is it not possible to not drink or smoke? Because you are young? Sorry, no excuse. How badly do you want your health? How badly do you want to live. Just saying

SMRI Collaborator

Well I was trying to establish how much is too much. Obviously it's better not to drink or smoke at all but not possible for me at the moment. Would it be okay to only smoke when I'm out or just stop completely? How many drinks is too many? I'm monitoring vitamin levels with my doc and taking a very good B-complex plus eating a very solid rich gluten free diet. Will either actually slow or stop my intestines from healing?

 

It's 100% possible not to drink or smoke...you just have to say no.  If your friends don't accept that, well, they aren't friends.  How many drinks are too many, the one that makes you start feeling tipsy, so probably no more than 2.  Do you really need to be asking this?  If you want us to give you permission to drink and smoke all you want, not happening here.  Bring some water, put it in your glass and call it good....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd posted a topic in Coping with Celiac Disease
      0

      Draft gluten-free ciders… can they be trusted ?

    2. - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      Struggling to get into a good pattern

    3. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    Queenfan
    Newest Member
    Queenfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
×
×
  • Create New...